Description
A tropical crowd favorite that’s bright, bold, and beautifully boozy! This Hawaiian Vodka Party Punch is made with three types of liquor, tropical juices, and a fizzy finish. It’s easy to make, perfect for summer parties, and guaranteed to wow your guests with its sunset colors and refreshing island flavor.
Ingredients
1 cup vodka
1 cup white rum
1 cup coconut rum (like Malibu)
2 cups pineapple juice
2 cups orange juice
1/4 cup lime juice (freshly squeezed preferred)
1 cup lemon-lime soda (such as Sprite or 7-Up)
1/4 cup grenadine (optional, for color and added sweetness)
Ice
Garnishes: lime slices, pineapple chunks, maraschino cherries
Instructions
In a large punch bowl or pitcher, combine the vodka, white rum, coconut rum, pineapple juice, orange juice, and lime juice.
Stir thoroughly to blend all the flavors.
Refrigerate the mixture for at least 1 hour to chill before serving.
Just before serving, add the lemon-lime soda for a bubbly finish.
If using grenadine, pour it in slowly for a beautiful layered “sunset” effect.
Serve over ice and garnish each cup with a lime slice, pineapple chunk, and a maraschino cherry. Cheers!
Notes
For a mocktail version, skip the alcohol and use coconut water and extra fruit juices in place of the liquor.
Want to get fancy? Freeze pineapple juice or fruit slices in ice cube trays to chill the punch without watering it down.
You can make the punch base up to 24 hours ahead. Just add the soda and grenadine right before serving to keep it fresh and fizzy.
Hosting a bigger crowd? Double or triple the recipe—trust me, it goes fast!