Description
Hennessy Hurricane Punch is the bold, tropical party cocktail you’ve been waiting for! Made with Hennessy, two types of rum, and a medley of pineapple, mango, and passion fruit juices, it’s sweet, strong, and layered with that signature swirl of grenadine. Perfect for warm-weather gatherings, it brings big vacation energy in every glass. Garnish with citrus or cherries, and get ready to wow your guests. This one’s a crowd-pleaser—try it and let the good times pour!
Ingredients
½ cup Hennessy cognac
½ cup white rum
¼ cup dark rum
1 cup pineapple juice
1 cup mango juice
½ cup passion fruit purée or juice
¼ cup fresh lime juice
¼ cup grenadine
Ice (for serving)
Citrus slices, pineapple wedges, or maraschino cherries (for garnish)
Instructions
In a large pitcher or punch bowl, stir together the Hennessy, white rum, dark rum, pineapple juice, mango juice, passion fruit purée, and fresh lime juice until well combined.
Chill the punch in the refrigerator if prepping ahead, or proceed to serve immediately.
Fill glasses with ice, then pour in the punch, leaving a little room at the top.
Slowly drizzle 1–2 tablespoons of grenadine down the inside of each glass—it’ll settle at the bottom for that beautiful layered “hurricane” effect.
Garnish each glass with an orange slice, cherry, or pineapple wedge. Add cocktail umbrellas or a sugar rim for extra flair if desired.
Serve and enjoy the tropical vibes!
Notes
Want to scale it up? Just double or triple all the ingredients to serve a bigger crowd.
Chill your juices and spirits beforehand so the punch stays cold without needing too much ice.
For a non-alcoholic version, swap the alcohol with more juice and a splash of soda water.
Don’t mix grenadine into the full pitcher—add it per glass to keep the beautiful red layer intact.
This punch pairs great with spicy, salty snacks—think jerk chicken, shrimp, or chips with mango salsa!