Description
Homemade Butterfinger Ice Cream is a no-churn dream made with a buttery vanilla base, whipped cream, and loads of crushed Butterfinger candy bars. It’s extra creamy, quick to prep, and filled with that signature peanut-buttery crunch in every bite. Perfect for hot summer days, easy celebrations, or anytime you’re craving a sweet and crunchy frozen treat!
Ingredients
2 cups heavy whipping cream, cold
1 (14 oz) can sweetened condensed milk
1 (3.4 oz) box instant vanilla pudding mix
½ cup cold milk
1 teaspoon vanilla extract
6–8 mini Butterfinger bars, crushed (or 3–4 regular size bars)
Optional: extra crushed Butterfinger for topping
Instructions
In a small bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 1–2 minutes). Set aside.
In a large bowl, whip the cold heavy cream until stiff peaks form (about 3–4 minutes with a hand mixer).
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and the prepared pudding mixture. Mix until smooth.
Gently fold the whipped cream into the pudding mixture using a spatula. Fold just until no streaks remain.
Stir in most of the crushed Butterfinger bars, reserving a handful for topping if desired.
Transfer the mixture to a loaf pan or freezer-safe container. Smooth the top and sprinkle with extra candy pieces.
Cover and freeze for at least 6 hours or overnight until firm.
Let sit at room temperature for 3–5 minutes before scooping. Serve in bowls or cones and enjoy!
Notes
Make sure your heavy cream is cold before whipping—it makes a huge difference in volume and texture.
The pudding mix adds extra creaminess and helps stabilize the base, but you can skip it if needed (just reduce the milk slightly).
Try swapping Butterfinger with other candy bars like Reese’s, Heath, or Snickers for a different twist.
For best results, enjoy within two weeks and store in an airtight container with plastic wrap pressed against the surface to prevent ice crystals.
Want to make it a party? Serve this ice cream over brownies, in a sundae bar, or sandwiched between cookies!