Description
Hoochie Mama on the Beach cocktail is a bold, tropical drink with vibrant layers of coconut rum, blue curaçao, vodka, and raspberry liqueur. This visually stunning cocktail delivers a perfect balance of sweet, citrus, and berry flavors, making it the ultimate beach-inspired drink. Whether you’re hosting a summer party or craving a getaway in a glass, this easy-to-make cocktail is guaranteed to impress.
Ingredients
Scale
Bottom Layer:
- 1 ½ oz Coconut Rum
- ½ oz Blue Curaçao
Top Layer:
- 2 oz Vodka
- ½ oz Raspberry Liqueur
- 1 tsp Lime Juice
Garnish:
- Pineapple Slice
- Fresh Strawberries
Instructions
- Fill a tall glass with ice to keep your drink chilled.
- Pour coconut rum and blue curaçao over the ice and let it settle to create the vibrant blue base.
- In a cocktail shaker, combine vodka, raspberry liqueur, and lime juice. Shake well to mix.
- Slowly pour the vodka mixture over the ice using the back of a spoon to create the layered effect.
- Garnish with a pineapple slice and fresh strawberries.
- Serve with a straw and enjoy the tropical vibes!
Notes
- To achieve the perfect layered effect, pour the second layer slowly over a spoon to help it float on top.
- Chill your ingredients beforehand to enhance the layering and overall taste.
- For a sweeter twist, add a splash of pineapple juice to the vodka mixture.
- Prefer a non-alcoholic version? Swap coconut rum for coconut water, blue curaçao for a blue sports drink, and raspberry liqueur for cranberry juice mixed with club soda.
- Serve immediately for the best presentation, as the layers will blend over time.