Description
Jamaican Me Crazy Party Punch is the ultimate tropical crowd-pleaser! Bursting with citrus, cranberry, and a splash of blue curaçao, it’s fizzy, fruity, and party-ready in minutes. A vibrant pink-purple punch perfect for BBQs, poolside hangouts, or any celebration that needs a little sunshine-in-a-glass. Refreshing, beautiful, and made to impress!
Ingredients
1½ cups vodka
¾ cup blue curaçao
¾ cup cranberry juice (100% or cocktail-style)
2 cups lemon-lime soda or pineapple juice
Optional: ½ cup orange juice (for extra tropical depth)
2–3 cups ice or frozen fruit (pineapple chunks, cranberries, orange slices, etc.)
Instructions
Combine the Base: In a large pitcher or punch bowl, add vodka, blue curaçao, cranberry juice, and orange juice (if using). Stir to mix.
Add the Fizz: Slowly pour in lemon-lime soda or pineapple juice. Stir gently to keep the bubbles.
Chill It Down: Add ice or frozen fruit to keep the punch cold and colorful.
Serve: Pour into glasses—rimmed with sugar if desired—and garnish with citrus wheels, candy skewers, or tropical decorations.
Notes
For a mocktail version, skip the alcohol and double the juice + soda.
Want a Caribbean twist? Swap vodka for white rum.
Frozen fruit works better than ice—it chills the drink and adds extra flavor.
Make ahead tip: Mix everything except the soda and fruit up to a day in advance. Add those right before serving to keep it fresh and fizzy.
Serving a crowd? This recipe scales beautifully—just double or triple the ingredients!