Description
Jamaican Me Crazy Party Punch is the ultimate tropical crowd-pleaser! Bursting with citrus, cranberry, and a splash of blue curaçao, it’s fizzy, fruity, and party-ready in minutes. A vibrant pink-purple punch perfect for BBQs, poolside hangouts, or any celebration that needs a little sunshine-in-a-glass. Refreshing, beautiful, and made to impress!
Ingredients
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1½ cups vodka
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¾ cup blue curaçao
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¾ cup cranberry juice (100% or cocktail-style)
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2 cups lemon-lime soda or pineapple juice
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Optional: ½ cup orange juice (for extra tropical depth)
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2–3 cups ice or frozen fruit (pineapple chunks, cranberries, orange slices, etc.)
Instructions
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Combine the Base: In a large pitcher or punch bowl, add vodka, blue curaçao, cranberry juice, and orange juice (if using). Stir to mix.
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Add the Fizz: Slowly pour in lemon-lime soda or pineapple juice. Stir gently to keep the bubbles.
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Chill It Down: Add ice or frozen fruit to keep the punch cold and colorful.
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Serve: Pour into glasses—rimmed with sugar if desired—and garnish with citrus wheels, candy skewers, or tropical decorations.
Notes
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For a mocktail version, skip the alcohol and double the juice + soda.
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Want a Caribbean twist? Swap vodka for white rum.
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Frozen fruit works better than ice—it chills the drink and adds extra flavor.
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Make ahead tip: Mix everything except the soda and fruit up to a day in advance. Add those right before serving to keep it fresh and fizzy.
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Serving a crowd? This recipe scales beautifully—just double or triple the ingredients!