Description
This Key Lime Pie Trifle is a no-bake, citrusy dream layered with creamy lime filling, fluffy whipped topping, and a buttery graham cracker crust. It’s bright, refreshing, and incredibly easy to make—perfect for warm weather gatherings or anytime you’re craving a spoonful of sunshine. Chill, layer, and serve to impress your guests or treat yourself!
Ingredients
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1 (14 oz) can sweetened condensed milk
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½ cup key lime juice (fresh or bottled)
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1 tablespoon lime zest
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8 oz cream cheese, softened
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2 cups whipped topping or homemade whipped cream
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1½ cups graham cracker crumbs
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2 tablespoons melted butter
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Extra whipped cream, for topping
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Lime slices or zest, for garnish
Instructions
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Make the graham cracker crust layer:
In a bowl, stir together the graham cracker crumbs and melted butter until evenly combined. Press a layer into the bottom of your trifle dish or individual glasses. -
Prepare the key lime filling:
In another bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk, lime juice, and lime zest. Beat until the mixture is silky and fully combined. -
Assemble the trifle:
Start layering your dish with graham cracker crust, followed by a layer of key lime filling, and a layer of whipped topping. Repeat the layers until the dish is full, finishing with whipped topping on top. -
Chill:
Cover and refrigerate for at least 2 hours, or overnight, to let the layers set and flavors meld.
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Garnish and serve:
Top with extra whipped cream, lime zest, or thin lime slices just before serving.
Notes
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Use full-fat cream cheese for the best texture and flavor.
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Want to make it extra special? Add shredded coconut to the crust or top with fresh berries.
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For a fun presentation, layer in mason jars for individual servings—perfect for parties or picnics.
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Can be made up to 24 hours in advance and stored in the fridge until ready to serve.
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This recipe is not ideal for freezing, as the texture may become watery when thawed.