Description
Lake Day Punch is your ultimate summer party drink—bright, boozy, and totally fun. Made with Kool-Aid, vodka, and topped with fizzy soda, this colorful layered punch serves a crowd and looks stunning in a clear jug. It’s perfect for lakeside hangouts, BBQs, or any gathering where chill vibes and refreshing drinks are on the menu.
Ingredients
(Serves 10–12 | Makes 1 gallon)
1 packet blue raspberry Kool-Aid
1 packet pink lemonade Kool-Aid
1 cup sugar (½ cup per mix)
4 cups cold water (2 cups per mix)
1 bottle (750 ml) vodka (plain or flavored)
Ice (enough to fill a 1-gallon jug)
Optional: 2 cups lemon-lime soda or club soda
Optional garnishes: lemon slices, sour gummy rings, rock candy sticks
Instructions
Make the Kool-Aid Bases: In two separate pitchers or bowls, mix each Kool-Aid packet with ½ cup sugar and 2 cups cold water. Stir until fully dissolved.
Add the Vodka: Pour half of the vodka into each pitcher (about 375 ml each). Stir to combine.
Build the Layers: Fill a 1-gallon jug with ice all the way to the top. Pour the blue Kool-Aid mixture into the jug first (it’s heavier and will settle on the bottom).
Add the Second Layer: Slowly pour the pink lemonade mixture over the back of a spoon so it floats gently on top, creating a layered effect.
Add Sparkle (Optional): Top with lemon-lime soda or club soda for a bubbly finish.
Garnish and Serve: Add lemon slices, gummies, or candy sticks for a festive touch. Serve immediately!
Notes
Chill the Kool-Aid and vodka mixtures before assembling to help keep your layers crisp and separate.
Pour the top layer slowly and over the back of a spoon for the best ombré look.
Make it stronger or lighter by adjusting the vodka to taste.
Try other Kool-Aid flavors or flavored vodkas to customize your punch.
Leftovers can be stored in the fridge for 1–2 days or frozen into boozy popsicles or slush!