Description
A vibrant Lifesaver Punch recipe packed with tropical fruit flavors and playful candy garnish. This easy, crowd-pleasing party punch combines mango rum, watermelon vodka, Kinky Green liqueur, and peach schnapps with a splash of kiwi lemonade for a fun and colorful drink that’s perfect for warm-weather get-togethers. Make a batch, garnish with Lifesaver gummies, and watch it disappear!
Ingredients
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1 oz mango rum
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1 oz watermelon vodka
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2 oz Kinky Green liqueur
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½ oz peach schnapps
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3 oz Calypso Kiwi Lemonade (or similar kiwi-flavored lemonade)
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Ice (for shaking and serving)
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Lifesaver gummies (for garnish)
Instructions
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Optional: Chill your pitcher and serving glasses in the freezer for 10 minutes to keep your punch extra cool.
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Fill a cocktail shaker (or mason jar) with ice.
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Add mango rum, watermelon vodka, Kinky Green liqueur, peach schnapps, and kiwi lemonade to the shaker.
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Shake well for 15–20 seconds until the mixture is fully chilled and combined.
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Fill your pitcher with fresh ice and pour the punch over it.
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Garnish with Lifesaver gummies—either skewered on cocktail picks or dropped directly into the punch for a splash of color and fun.
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Serve immediately and enjoy!
Notes
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Mocktail Version: Replace alcohol with lemon-lime soda and green apple juice for a candy-colored non-alcoholic version.
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Fizzy Option: Top with a splash of Sprite, sparkling water, or lemon soda for a bubbly twist.
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Make-Ahead Tip: Mix all ingredients (except ice and gummies) ahead of time and store in the fridge. Just add ice and garnish before serving.
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Creative Garnish: Add slices of kiwi, lime, or even a sugar rim for an extra-fancy look.
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Storage: Store leftovers (without ice or gummies) in the fridge for up to 2 days. Stir before serving again.