There’s something magical about summer cocktails, especially the kind that whisk you away to a beachside paradise with just one sip. The Lime After Lime Colada is exactly that kind of drink. It’s creamy, frosty, citrus-forward, and beautifully balanced with the lush richness of coconut cream. Whether you’re looking for a new frozen poolside favorite or a non-alcoholic tropical treat, this drink is a vibrant, irresistible option you’ll find yourself making over and over again.

This creamy citrus drink is an inspired twist on the traditional piña colada. Instead of pineapple, lime takes center stage—offering a tangy brightness that contrasts and complements the coconut. It’s both rich and refreshing, tart and sweet, and endlessly customizable depending on your mood. Add white rum for a spirited cocktail, or leave it out for a mocktail that’s just as satisfying.

If you love creamy tropical drinks but crave something a little more zesty and bold, this is the frozen cocktail for you.

What Is the Lime After Lime Colada?

The Lime After Lime Colada is a frozen citrus cocktail that blends freshly squeezed lime juice with coconut cream, crushed ice, and optional white rum. Unlike the piña colada—which leans into pineapple’s tropical sweetness—this drink is sharply citrusy, thanks to the generous dose of lime juice and lime zest. It’s a drinkable version of key lime pie, but slushier and more refreshing. And the coconut cream adds a luxurious body that turns every sip into a mini-vacation.

It’s incredibly easy to make, requiring only a few ingredients and a blender. In under five minutes, you’ll have a creamy, frosty drink that feels both indulgent and refreshing. Better still, it’s naturally dairy-free, gluten-free, and easy to adapt for any dietary preference.

Why You’ll Fall in Love with This Recipe

There are so many reasons to adore the Lime After Lime Colada. First, it’s a unique take on the frozen cocktail genre. If you’re used to the sweetness of piña coladas or the punch of a margarita, this drink splits the difference—offering tart lime flavor balanced by creamy coconut richness.

It’s also incredibly versatile. You can scale it up for parties, adjust the tartness or sweetness to your liking, and even play with presentation by layering or swirling the ingredients for a beautiful ombré effect.

Other reasons to make this drink on repeat:

It comes together in just five minutes with a blender and basic ingredients.
It’s easily made as a mocktail or cocktail.
It’s naturally vegan, gluten-free, and dairy-free.
It tastes like a frozen tropical dessert in liquid form—without being cloyingly sweet.

Flavor Profile: What Does the Lime After Lime Colada Taste Like?

The flavor is bold and vibrant with unmistakable lime at the forefront. You get that sharp tangy edge from fresh lime juice and zest, mellowed out by the rich smoothness of coconut cream. The crushed ice makes it slushy and cold, while a touch of simple syrup adds sweetness without overwhelming the citrus notes.

The pinch of sea salt (don’t leave it out!) adds depth and balance, heightening both the tart and sweet flavors. It’s creamy, zesty, refreshing, and incredibly satisfying—like sipping a lime creamsicle that’s all grown up.

Ingredients for Lime After Lime Colada

To make two generous servings of this frozen drink, you’ll need:

½ cup fresh lime juice (key lime or Persian lime recommended)
1 cup coconut cream (Coco López or any thick canned coconut cream)
2 oz white rum (optional, for an alcoholic version)
1½ cups crushed ice
1 tbsp simple syrup (or more, to taste)
Zest of 1 lime
Pinch of sea salt

Each of these ingredients plays a crucial role. Fresh lime juice provides brightness, coconut cream gives body, and the simple syrup softens the tartness. Lime zest adds a burst of citrus aroma, while sea salt enhances and rounds out all the flavors.

Tools You’ll Need

This recipe is incredibly low-maintenance when it comes to tools. Here’s what you’ll need:

High-speed blender (essential for the right slushy texture)
Microplane or zester (for the lime zest)
Citrus juicer
Measuring cups and spoons
Chilled serving glasses (hurricane or margarita glasses work perfectly)

Ingredient Substitutions and Optional Additions

While the basic recipe is delicious as is, you can also customize it based on what you have on hand or your flavor preferences.

Substitutions:

If you don’t have coconut cream, you can substitute full-fat canned coconut milk, but use a little less to maintain a thick texture.
No simple syrup? Use agave nectar or honey instead.
If you’re using bottled lime juice in a pinch, reduce the amount slightly and increase the sweetener to compensate for the acidity.

Additions:

A splash of pineapple juice for extra tropical sweetness.
A few mint leaves blended in for a mojito-colada crossover.
A drop of vanilla extract to mimic the flavor of key lime pie.
Frozen lime segments (peeled) to intensify the lime flavor and boost the slushy texture.

How to Make Lime After Lime Colada – Step by Step

Making the Lime After Lime Colada couldn’t be easier. Here’s the process:

1. Prepare Your Blender
Make sure your blender is clean and ready to go. Juice your limes, zest one, and measure out your ingredients.

2. Add Ingredients
To the blender, add the fresh lime juice, coconut cream, rum (if using), simple syrup, lime zest, crushed ice, and a pinch of sea salt.

3. Blend
Blend on high speed for 20 to 30 seconds or until the mixture is smooth and slushy.

4. Taste and Adjust
Take a small spoonful and taste. Add more sweetener if it’s too tart, or a bit more lime juice if it’s too mellow.

5. Serve
Pour into chilled glasses. For presentation, garnish with lime wheels, a pineapple wedge, or toasted coconut flakes.

Serving Suggestions

This drink pairs beautifully with light, flavorful summer dishes. Here are some serving ideas:

Spicy shrimp tacos or grilled fish
Watermelon and mint salad
Mango and avocado salsa with tortilla chips
Grilled chicken skewers with lime marinade
Fresh fruit platters featuring pineapple, mango, and strawberries

Because it has both sweet and tart notes, it can work well with savory, spicy, or fruity foods alike.

Expert Tips for the Best Results

To elevate your Lime After Lime Colada to professional-cocktail-bar level, try these expert tips:

Freeze the coconut cream in ice cube trays in advance for an ultra-frosty finish.
Use crushed ice rather than cubed—it’s easier on your blender and produces a better texture.
For a layered look, blend the coconut and lime components separately, then swirl together in the glass.
Always use fresh lime juice over bottled. It makes a noticeable difference in flavor and aroma.

How to Store Leftovers

While this drink is best enjoyed fresh, there are a few ways to preserve any leftovers:

Freeze the mixture in popsicle molds for a frozen treat.
Store in a sealed container in the freezer. When ready to serve, re-blend with a splash of water or coconut milk to restore the texture.
Pour leftovers into ice cube trays and use the cubes in future smoothies or frozen cocktails.

Frequently Asked Questions (FAQ)

Can I make this drink ahead of time?
Yes, but for best texture, freeze the blended mixture in an ice cube tray, then re-blend just before serving. This keeps it from getting watery.

Can I use bottled lime juice?
Technically yes, but the flavor won’t be as bright or nuanced. Fresh lime juice makes a huge difference in a drink like this.

Can I make it without alcohol?
Absolutely. Just skip the rum. The result is a creamy, citrusy mocktail that’s just as enjoyable.

Is this vegan and gluten-free?
Yes, as long as you’re using vegan-friendly simple syrup. Most store-bought or homemade syrups are vegan and naturally gluten-free.

Can I serve this to kids?
Yes—just omit the alcohol. Kids will love the frozen lime-and-coconut combo, especially when served like a slushy.

Conclusion: Why You’ll Want to Make the Lime After Lime Colada All Summer

The Lime After Lime Colada is more than just a frozen drink—it’s an experience. It’s the kind of recipe that makes you close your eyes after the first sip and say, “Oh wow.” Whether you’re sipping it on the porch, serving it at a backyard party, or pairing it with your favorite grilled summer fare, it delivers on every front: flavor, texture, and presentation.

Its balance of zesty lime and silky coconut makes it more dynamic than your average frozen drink. Plus, it’s easy to scale up for parties, quick to make, and naturally adaptable for all kinds of dietary needs. It’s a feel-good, crowd-pleasing treat that belongs in every summer drink rotation.

And if this frozen citrus cocktail lit up your summer mood, there’s more where that came from. Here are a few other refreshing recipes you should check out:

Try the Q Candy Dream Snow Cone Recipe for a colorful, nostalgic twist on shaved ice that’s perfect for parties.
Cool off with the Berry Vodka Cocktail, which combines juicy summer berries with crisp vodka for a fruity punch.
Or explore the vibrant Blue Me First Vodka Cocktail, a bold and eye-catching drink that brings electric color and serious flavor.

Nutritional Information (Per Serving, without alcohol)

Calories: Approximately 210
Total Fat: 14g
Saturated Fat: 12g
Carbohydrates: 20g
Sugars: 15g
Protein: 1g
Fiber: 1g
Sodium: 60mg

Lime After Lime Colada – A Creamy Frozen Citrus Cocktail You’ll Crave All Summer

Author: Sam

Print Recipe

Description

This Lime After Lime Colada is a creamy frozen citrus cocktail that blends fresh lime juice, coconut cream, and crushed ice into one frosty, tangy-sweet summer dream. A playful twist on the piña colada, this drink skips the pineapple and goes all-in on lime for a bold, refreshing treat. Serve it boozy with white rum or keep it alcohol-free—either way, it’s a total crowd-pleaser that takes just 5 minutes and a blender. Perfect for poolside sipping, backyard hangouts, or whenever you’re craving a tropical escape in a glass!

Ingredients

Scale

½ cup fresh lime juice (key lime or Persian recommended)
1 cup coconut cream (Coco López or thick canned variety)
2 oz white rum (optional, for the cocktail version)
1½ cups crushed ice
1 tbsp simple syrup (or more to taste)
Zest of 1 lime
Pinch of sea salt

Instructions

Prep your blender
Juice your limes, zest one, and gather all your ingredients.
Add ingredients to blender
Combine the lime juice, coconut cream, white rum (if using), crushed ice, simple syrup, lime zest, and sea salt in a high-speed blender.
Blend until smooth
Blend on high speed for 20–30 seconds, or until the mixture is creamy and slushy.
Taste and adjust
Sip and tweak! Add more sweetener if it’s too tart or extra lime juice for a sharper citrus punch.

Serve immediately
Pour into chilled glasses and garnish with lime wheels, pineapple chunks, or a sprinkle of toasted coconut.

Notes

For a frostier texture, pre-freeze your coconut cream in ice cube trays.
To create a layered swirl effect, blend the coconut cream and lime juice mixture separately, then gently swirl together in your glass.
No rum? No problem! This mocktail version is just as bright and refreshing.
Bottled lime juice works in a pinch, but fresh juice gives the best flavor by far.

Want to batch it for a party? Just multiply the ingredients and blend in batches—then keep frozen until ready to serve.