Thank you so much for stopping by. I’m thrilled to share this indulgent, melty, and downright irresistible recipe with you. Whether you stumbled upon this post looking for the ultimate game-day snack or you’re just craving a no-fuss comfort food classic, this Loaded Bacon Cheese Fries recipe is everything you want it to be—crispy, cheesy, salty, savory, and 100% satisfying.

What Are Loaded Bacon Cheese Fries?

Loaded Bacon Cheese Fries are French fries taken to the next level. They’re topped with melty cheese, crisp bacon, and fresh green onions, creating a balance of crunch, gooey richness, and that touch of bite from the scallions. These fries are made to be shared—but we all know how hard that can be once you take your first cheesy, bacon-studded bite.

This dish can be served as a hearty appetizer, a party platter, or even a main if you’re in the mood for a little indulgence. I especially love putting out a big tray of these during family movie nights or when we’ve got friends over for the game.

Why You’ll Love This Recipe

There are so many reasons this recipe stands out as a favorite in our house, and I’m pretty sure it’s about to become a favorite in yours, too.

Quick and easy to make. Using store-bought frozen fries gets you to cheesy bacon bliss faster, without sacrificing taste or texture.
Endlessly customizable. Switch up the cheeses, go crazy with the toppings, or try different styles of fries. You can truly make this recipe your own.
Great for gatherings. Whether it’s a casual get-together, Super Bowl party, or movie night, these fries will have everyone reaching for seconds.
Total comfort food. Every bite is warm, gooey, crispy, and loaded with rich, satisfying flavors that hit the spot.

What Do Loaded Bacon Cheese Fries Taste Like?

Let’s talk flavor. At the base, you’ve got hot, crispy fries—either baked or fried until golden brown and crunchy on the outside, soft on the inside. Layered on top is a combination of sharp cheddar and creamy mozzarella that melts into every crevice, creating an irresistible cheese pull with every bite.

Then comes the bacon: salty, smoky, and cooked to the perfect level of crispiness. Finally, you finish the whole thing off with a sprinkle of chopped green onions, which add a hint of freshness that cuts through the richness beautifully. It’s a dish with texture and flavor in every layer—each bite delivering the ideal combo of crunch, melt, and savoriness.

Benefits of This Recipe

Besides tasting incredible, these fries have plenty of practical perks:

Fast prep. Just 10–15 minutes of active time and you’re on your way to snack heaven.
Minimal ingredients. You likely have most of these on hand already.
Versatile serving options. Great as a solo snack, or pair it with something bigger for a complete meal.
Affordable. No need for fancy ingredients—just simple components with maximum flavor.

Ingredients You’ll Need (Serves 4)

1½ pounds frozen French fries (or hand-cut russet potatoes if you prefer the homemade touch)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
6 slices of bacon, cooked until crisp and crumbled
2 tablespoons chopped green onions
Optional: ranch dressing or sour cream for dipping

Tools You’ll Need

Baking sheet lined with parchment paper (for baking fries)
Skillet (for frying bacon)
Oven-safe dish or cast iron skillet (for assembling and broiling)
Paper towels (for draining bacon)
Cheese grater (if shredding cheese from blocks)
Knife and cutting board

Ingredient Substitutions and Additions

Want to put your own spin on these loaded fries? Here are some great swaps and add-ins to consider:

Potatoes: Use sweet potato fries, curly fries, waffle fries, or even tater tots for a different texture and flavor.
Cheese: Swap in pepper jack for heat, or smoked gouda for a deeper flavor. A mix of cheeses can elevate the richness.
Bacon: Turkey bacon or even plant-based bacon can be used to fit your dietary needs.
Toppings: Add diced tomatoes, pickled jalapeños, chopped black olives, or a drizzle of BBQ or sriracha for extra dimension.
Garnish options: Fresh cilantro, chives, or a dash of paprika or cayenne can really elevate the flavor.

How to Make Loaded Bacon Cheese Fries

Step 1: Prepare the Fries

Cook the fries according to the instructions on the package, either in the oven or air fryer. For the crispiest result, lay the fries in a single layer on a parchment-lined baking sheet and bake in a preheated oven at 450°F until golden and crispy. If you prefer deep-fried fries, go for it—nothing beats that restaurant-style crunch.

Step 2: Cook the Bacon

While the fries are baking or frying, cook your bacon in a skillet over medium heat. Turn occasionally for even cooking. Once crispy, transfer the strips to a paper towel-lined plate to drain, then crumble once cool.

Step 3: Melt the Cheese

Once the fries are perfectly crisp, pile them into an oven-safe dish or skillet. Sprinkle generously with the shredded cheddar and mozzarella cheeses. Return the dish to the oven and broil on high for 2–3 minutes, just until the cheese is bubbling and fully melted.

Keep a close eye here—cheese under the broiler can go from perfect to burnt in seconds.

Step 4: Add the Toppings

As soon as the fries come out of the oven, top them immediately with the crumbled bacon and chopped green onions. The residual heat will slightly soften the green onions without overcooking them, keeping that fresh pop of flavor intact.

Step 5: Serve Immediately

Transfer your loaded fries to a serving platter if desired, and serve hot with a side of ranch dressing or sour cream. The contrast of cool dip with the hot, cheesy fries is just unbeatable.

What to Serve with Loaded Bacon Cheese Fries

These fries are hearty enough to stand on their own, but they also pair beautifully with a wide range of mains and sides. Try them with:

Sliders, burgers, or pulled pork sandwiches
Crispy chicken tenders or wings
A fresh garden salad to lighten things up
Icy beverages like lemonade or a classic cola

Looking for the ultimate comfort food feast? I highly recommend pairing them with this Stuffed Crust Pepperoni Pizza or this mind-blowing Macaroni and Cheese Pizza. Yes, you read that right—mac and cheese on a pizza. You’re welcome.

And if you want something a little quirky and kid-friendly (or perfect for a themed party), give these fun Spaghetti Tacos a try!

Tips for Making the Best Loaded Fries

Don’t overcrowd the fries. Lay them in a single layer for even crisping.
Shred your own cheese. Pre-shredded cheese often contains anti-caking agents that can prevent smooth melting.
Double-layer if feeding a crowd. You can layer half the fries, then half the cheese and toppings, then repeat for a super-stacked presentation.
Eat immediately. The texture is best right out of the oven, while the fries are still crisp and the cheese is gooey.

Storage and Reheating Instructions

These fries are best eaten fresh, but here’s how to handle leftovers if you must:

Storage: Transfer to an airtight container and refrigerate for up to 2 days.
Reheating: For best results, use an oven or toaster oven to re-crisp the fries. Spread them out on a baking sheet and heat at 375°F for about 10–12 minutes. Avoid the microwave, as it will make everything soggy.
Freezing: Not recommended, as fries and melted cheese do not freeze and reheat well.

Frequently Asked Questions

Can I make this vegetarian?
Yes! Just skip the bacon or use a vegetarian alternative. The rest of the ingredients are meat-free.

What kind of fries work best?
Thicker fries like steak fries or crinkle-cut tend to hold toppings better and stay crisp longer. That said, any fry you love will work.

Can I make these ahead of time?
You can prep some components like cooking the bacon and shredding the cheese, but assemble and bake everything fresh for best results.

Can I use an air fryer?
Absolutely. Air fry the fries first until crisp, then transfer to an oven-safe dish for broiling with cheese.

What dips go well with these fries?
Ranch, sour cream, garlic aioli, sriracha mayo, or even a smoky chipotle sauce are all great options.

Conclusion

Loaded Bacon Cheese Fries are the snack you make when nothing but pure indulgence will do. They’re quick, easy, and made with ingredients that most of us already have on hand. Whether you’re feeding a crowd or just treating yourself, this recipe is the kind of comfort food that’s anything but boring.

I promised you versatile, and here’s proof: you can stick with the classic version or load it up with creative add-ons for something completely unique every time. However you make them, I guarantee they’ll be devoured in minutes.

Looking for more over-the-top, cheesy deliciousness? Try these fan favorites:

Share Your Creations

If you make this recipe, I’d love to hear about it. Leave a comment below and share your loaded fry photos on Pinterest—don’t forget to tag your creation with #mmmrecipes so I can cheer you on.

Nutritional Information (Per Serving, Approximate)

Calories: 450
Total Fat: 28g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 720mg
Carbohydrates: 36g
Fiber: 3g
Sugar: 1g
Protein: 13g

Loaded Bacon Cheese Fries Recipe

Author: Sam

Print Recipe

Description

Loaded bacon cheese fries are the ultimate comfort food—crispy golden fries layered with melted cheddar and mozzarella, topped with crunchy bacon and fresh green onions. Perfect for game day, parties, or a cozy night in. Easy to customize, hard to resist!

Ingredients

Scale

1½ lbs frozen French fries (or hand-cut potatoes if preferred)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
6 slices bacon, cooked crisp and crumbled
2 tbsp chopped green onions

Optional: ranch dressing or sour cream for dipping

Instructions

Bake or fry the fries: Cook your fries according to package instructions. For crispier results, bake them at 450°F or deep fry until golden.
Cook the bacon: While the fries are baking, fry bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cool.
Assemble the fries: Pile the cooked fries into an oven-safe dish or skillet. Top evenly with shredded cheddar and mozzarella.
Melt the cheese: Broil for 2–3 minutes, just until the cheese is bubbly and fully melted.

Top and serve: Sprinkle with bacon crumbles and chopped green onions. Serve hot with ranch or sour cream on the side.

Notes

For extra crispiness, use thicker fries like steak fries or double-fry for a crunchier texture.
Shred cheese from a block for better melting—pre-shredded cheese contains anti-caking agents.
Easily customize with your favorite toppings: diced jalapeños, chopped tomatoes, BBQ drizzle, or even a fried egg on top.
Best enjoyed fresh! Reheat leftovers in the oven or air fryer to bring back the crisp.