Description
This bold and zesty Long Island Iced Punch is a crowd-pleasing twist on the classic cocktail—made for parties, BBQs, and laid-back weekends. With a citrusy kick and a fizzy finish, it’s the ultimate large-batch drink for entertaining. Mix it up in minutes, garnish with lemon and mint, and let the good times pour! (Serves about 12.)
Ingredients
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2 cups lemon juice (freshly squeezed if possible)
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2 cups cold cola
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2 cups cold water
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1 cup gin
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1 cup light rum
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1 cup vodka
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1 cup tequila
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Optional: splash of simple syrup or sweet tea, to mellow flavor
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Ice, for serving
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Lemon slices and fresh mint, for garnish
Instructions
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In a large pitcher or punch bowl, combine the lemon juice, cola, and cold water.
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Add the gin, light rum, vodka, and tequila.
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Stir well until all ingredients are fully mixed.
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Taste the punch and, if desired, add a splash of simple syrup or sweet tea to balance the sharpness.
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Serve in glasses filled with ice, and garnish each with a slice of lemon and a sprig of mint.
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Cheers! Sip responsibly and enjoy the party vibes.
Notes
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For a lighter version, reduce each spirit to ¾ cup and increase the cola or water slightly.
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Want more fizz? Add a splash of sparkling water just before serving.
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Chill all ingredients beforehand so the punch stays cold without needing too much ice.
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Make it ahead, but add ice just before serving to avoid watering it down.
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Garnishes are optional, but they add that “wow” factor—don’t skip if you want your punch to shine!