Description
This Malibu Princess Cocktail is a bright, sweet, and totally photo-worthy tropical drink made with melon liqueur, coconut rum, and pineapple juice. Topped like a milkshake with whipped cream and a cherry, it’s perfect for summer parties, girls’ night, or anytime you’re feeling a little extra. Simple to make, crazy fun to serve—this one’s a guaranteed crowd favorite!
Ingredients
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1 oz Midori (melon liqueur)
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1 oz Malibu (coconut rum)
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2 oz pineapple juice or Sprite (for a fizzy version)
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Whipped cream (for topping)
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Pink sugar or sprinkles (for rimming the glass)
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1 maraschino cherry (for garnish)
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Ice (cubed or crushed)
Instructions
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Lightly moisten the rim of a tall glass with water or juice, then dip into pink sugar or sprinkles to coat.
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Fill a cocktail shaker with ice and pour in Midori, Malibu, and pineapple juice or Sprite.
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Shake gently (especially if using soda) just until chilled.
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Fill your prepared glass with ice and strain the cocktail over it.
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Top with a big swirl of whipped cream.
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Garnish with a maraschino cherry and add a fun straw or umbrella for a festive touch.
Notes
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For a frozen version, blend all ingredients with 1 cup of crushed ice until smooth.
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Want to make it a mocktail? Swap Midori for melon syrup and Malibu for coconut water.
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Pineapple juice makes it smooth and tropical, while Sprite adds a bubbly kick—choose your favorite!
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Hosting a party? Mix a big batch of the base ingredients ahead of time and let guests garnish their own glasses.
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This cocktail is on the sweeter side—feel free to adjust with extra juice or a splash of soda water to tone it down if needed.