Thank you so much for being here. Whether you’re a longtime follower or just stumbled across this post while planning your next celebration, I’m truly grateful to have you. I get so much joy from sharing recipes that bring people together, and today’s treat is a personal favorite—fun, colorful, nostalgic, and downright delicious. These Mango Peach O’s Jello Shots are a crowd-pleasing party staple you’ll come back to over and over again.
Mango Peach O’s Jello Shots combine mango juice, peach schnapps, and vodka with orange gelatin, then get topped with a Peach O gummy ring for a festive candy finish. They’re sweet, fruity, and a total blast to serve. Perfect for birthdays, BBQs, game nights, bachelorette parties—you name it. Plus, they’re easy to make ahead and even easier to enjoy.
Why You’ll Love Mango Peach O’s Jello Shots
These jello shots are anything but basic. I first made these for a friend’s backyard birthday bash, and I kid you not—people were circling back for seconds before I even had a chance to grab one for myself. The flavors are vibrant, the look is adorable, and the candy on top is the cherry—or rather, the peach—on top.
Reasons to love this recipe:
- Bright, fruity flavor: Mango and peach were made for each other. Add a splash of citrus from the orange gelatin and it’s a tropical dream.
- Visually fun and festive: That peach gummy ring adds a bright, candy-colored pop on every shot.
- Nostalgic yet adult: The flavor combo brings back childhood candy memories, with a cheeky grown-up twist.
- Customizable: Change up the liquor, swap the juice, or use a different gelatin flavor—it’s easy to tailor this recipe to fit your party theme.
- Perfect for making ahead: You can prep these the night before and they’ll be chilled and ready to go when the guests arrive.
What Do Mango Peach O’s Jello Shots Taste Like?
The flavor is sweet, juicy, and punchy. The mango juice gives these shots a silky, slightly tropical base that blends perfectly with the peach schnapps. The vodka adds the right kick without being overpowering, and the orange gelatin rounds everything out with a tangy citrus note. Topping each shot with a Peach O gummy ring adds a chewy texture contrast and just the right amount of extra sweetness. They taste like a tropical cocktail and a bag of gummy rings had a delicious baby.
Benefits of These Jello Shots
Aside from being a major hit at any party, these jello shots are surprisingly practical. Each batch makes about 20 to 24 servings, making them ideal for gatherings large and small. They also chill quickly, hold their shape well, and store easily in the fridge for several days. You can prep a day or two ahead, freeing you up to focus on decorating, hosting, or just enjoying your event.
If you’re looking to create a themed shot bar or boozy dessert spread, this recipe pairs beautifully with other vibrant options like the Patrick Star Jello Shots, the Sunset Seduction Sipper Shot, or the icy and elegant Ice Queen Shots.
Ingredients
To make this sweet, candy-topped jello shot recipe, you’ll need the following ingredients:
- 1 cup mango juice (chilled)
- 1 cup peach schnapps
- ½ cup vodka (plain or peach-flavored both work well)
- 2 boxes (3 oz each) orange gelatin
- 2 cups boiling water
- 1 cup cold water
- 20 to 24 Peach O gummy rings
These quantities yield about two dozen 2 oz shots, depending on how full you fill each cup.
Tools You’ll Need
Before you get started, gather these simple tools:
- A medium heatproof mixing bowl
- Measuring cups
- Whisk or stirring spoon
- A small saucepan to boil water
- A tray or baking sheet to carry and store the filled cups in the fridge
- 2 oz plastic shot cups with lids (optional, but helpful if you’re transporting them)
Ingredient Swaps and Variations
This recipe is as flexible as it is fun. Want to put your own twist on it? Here are some easy ways to switch things up:
- Different juice: Substitute pineapple, passionfruit, or orange juice for mango. Just be sure it’s chilled.
- Different gelatin: Try peach, pineapple, mango, or even strawberry gelatin if you want a different flavor or color.
- Change the liquor: Swap vodka for light rum, coconut rum, or tequila for a different kick.
- Gummy toppings: Not a fan of Peach O’s? Use sour gummy rings, gummy bears, or even fresh fruit slices for garnish.
- Add whipped topping: Pipe a small dollop of whipped cream before placing the candy ring on top for a dessert-like finish.
Step-by-Step Instructions
Step 1: Dissolve the Gelatin
In a medium-sized heatproof mixing bowl, add the two boxes of orange gelatin. Pour in 2 cups of boiling water and whisk for a full 2 minutes, ensuring the gelatin completely dissolves. This step is key—any undissolved granules will ruin the smooth texture of your jello shots.
Step 2: Add the Cold Ingredients
Once the gelatin is fully dissolved, stir in the chilled mango juice, peach schnapps, and vodka. Mix thoroughly until everything is well combined. You’ll notice the mixture cooling slightly—this helps it begin setting up faster in the fridge.
Step 3: Fill the Shot Cups
Place your shot cups on a baking tray or flat surface. Carefully pour the mixture into the cups, filling each about three-quarters full. This leaves room for the gummy ring garnish later. If you have a measuring cup with a spout or a small funnel, now’s the time to use it—it makes this step much cleaner.
Step 4: Chill and Set
Carefully transfer the tray of filled cups into the refrigerator. Let them chill for at least 4 hours, or overnight for best results. The gelatin should be firm to the touch and fully set before you add toppings or serve.
Step 5: Add the Peach O Gummy Rings
Just before serving, press one Peach O gummy ring on top of each jello shot. This is the final flourish that takes them from tasty to totally irresistible.
What to Serve with Mango Peach O’s Jello Shots
These jello shots shine at just about any kind of party, but if you’re planning a full food spread, consider balancing their sweetness with savory bites. Here are some great pairings:
- Grilled shrimp skewers or mini crab cakes
- Pulled pork sliders or Hawaiian-style chicken sandwiches
- Fresh fruit skewers with pineapple, melon, and berries
- Tortilla chips with mango salsa or guacamole
- A tropical punch or sparkling lemonade to keep things cool and hydrated
They also pair beautifully with a fun dessert bar. Try combining them with these colorful Patrick Star Jello Shots or the elegant blue shimmer of Ice Queen Shots.
Tips for Perfect Jello Shots Every Time
- Make sure your juice is cold before adding it to the gelatin mixture. This helps the shots set more quickly.
- Wait until the shots are fully set before adding the gummy toppings. If added too early, they might sink or become mushy.
- Use a measuring cup or pitcher with a spout to fill your shot cups neatly and efficiently.
- If you’re transporting the shots, use plastic cups with lids to prevent spills.
- Store your shots in the back of the fridge where the temperature is most consistent.
How to Store Jello Shots
These shots can be made in advance and stored easily:
- Store covered in the fridge for up to 5 days. Keep them in a closed container or use lidded shot cups.
- Do not freeze. Freezing changes the texture of the gelatin and will result in a watery mess once thawed.
- Store the gummy topping separately if you’re prepping more than a day in advance. Add the candy just before serving for the best texture.
Frequently Asked Questions
Can I make these jello shots alcohol-free?
Absolutely. Just replace the vodka and peach schnapps with extra juice or a flavored sparkling water. They’ll still taste fruity and fun, just without the buzz.
Can I use a different kind of alcohol?
Yes. Coconut rum, spiced rum, tequila, or even flavored vodkas work beautifully. Just be sure the flavor complements the mango and peach combination.
Can I double this recipe?
Of course. You can easily double or triple the recipe to serve a larger crowd. Just make sure you have enough fridge space to store all the cups while they set.
Do I have to use orange gelatin?
Nope! Peach, mango, pineapple, or even strawberry gelatin can all work well with this flavor combo. Choose one that matches your taste and party aesthetic.
Will the Peach O gummy rings sink into the gelatin?
Not if you add them after the shots have set completely. Press them gently on top right before serving for the best presentation.
Conclusion
There’s something so delightfully playful about these Mango Peach O’s Jello Shots. They’re bright, boozy, and bursting with juicy tropical flavor—and that candy ring on top? It’s the finishing touch that gets everyone smiling. Whether you’re celebrating a birthday, a summer party, or just want to bring something fun and fruity to your next get-together, these jello shots are a guaranteed hit.
Looking for more colorful, fun drink ideas? Check out these other party-perfect recipes:
Try this recipe? I’d love to hear how it turned out. Leave a review in the comments below and don’t forget to share your photos on Pinterest. Did you swap ingredients or add your own spin? Let’s celebrate your creativity together!
Nutritional Information (per shot, approx.)
- Calories: 85
- Carbohydrates: 8g
- Sugars: 7g
- Alcohol: ~0.5 oz per serving
Mango Peach O’s Jello Shots – The Ultimate Fruity Party Treat!
Description
Mango Peach O’s Jello Shots are the ultimate fruity party treat—sweet, boozy, and topped with nostalgic candy! They’re super easy to make ahead, packed with tropical flavor, and guaranteed to disappear fast at your next party. Colorful, fun, and totally irresistible!
Ingredients
2 boxes (3 oz each) orange gelatin
2 cups boiling water
1 cup cold mango juice (chilled)
1 cup peach schnapps
½ cup vodka (plain or peach-flavored)
1 cup cold water
20–24 Peach O gummy rings
20–24 (2 oz) plastic shot cups
Instructions
In a medium heatproof mixing bowl, combine orange gelatin with boiling water. Stir for 2 minutes until fully dissolved.
Add in the mango juice, peach schnapps, vodka, and cold water. Stir well until everything is evenly mixed.
Pour the mixture into plastic shot cups, filling each about ¾ of the way full.
Place the cups on a tray and refrigerate for at least 4 hours, or overnight, until fully set.
Just before serving, top each jello shot with a Peach O gummy ring for a fun, candy-coated finish.
Notes
For best results, use chilled juice to help the gelatin set faster.
Add the Peach O gummies after the gelatin has fully set to keep them from getting soggy or sinking.
Want a stronger shot? Reduce the cold water by ¼ cup and add more vodka (but taste-test first!).
These can be made up to 2 days in advance—just store covered in the fridge and add the gummy rings right before serving.
Try switching up the juice, gelatin, or alcohol to match your party theme or personal taste!