Description
This Miami Nasty Punch recipe is the ultimate party drink—electric blue, bold, and tropical with a five-liquor blend that kicks things off fast! It’s juicy, fizzy, and impossible to ignore. Perfect for beach days, wild nights, and anytime you’re feeling a little chaotic in the best way. Mix up a pitcher and let the good times pour!
Ingredients
1 part vodka
1 part tequila
1 part white rum
1 part gin
1 part blue curaçao
2 parts pineapple juice
2 parts lemon-lime soda (like Sprite or 7UP)
Ice (lots of it!)
Optional garnishes:
Lemon or lime slices
Maraschino cherries
Pineapple wedges
Fresh mint leaves
💡 “1 part” can be any unit—use 1 oz, ½ cup, or even 1 cup depending on how many you’re serving!
Instructions
Mix the base: In a large pitcher or punch bowl, pour in the vodka, tequila, rum, gin, and blue curaçao. Stir to combine.
Add the sweetness: Pour in the pineapple juice and lemon-lime soda. Stir again gently.
Chill it down: Add a generous amount of ice to the pitcher or individual glasses.
Serve: Pour into tall glasses filled with ice.
Garnish and enjoy: Add your favorite tropical garnishes—lemon slices, cherries, pineapple wedges, or mint. Sip and let the chaos begin!
Notes
Chill all your ingredients ahead of time to keep the punch cooler longer without watering it down.
Add the lemon-lime soda just before serving to keep things bubbly and fresh.
Want to make it less strong? Add more juice or soda to mellow the mix.
For a non-alcoholic version, swap the liquors for blue sports drink and a splash of citrus juice.
This punch is best enjoyed the day it’s made—but if you have leftovers, refrigerate and top with fresh soda when serving again.