Description
This Midori Colada cocktail recipe is a vibrant twist on the classic Piña Colada, blending pineapple juice, coconut cream, white rum, and Midori melon liqueur for a smooth, tropical drink that’s anything but ordinary. It’s creamy, fruity, and perfect for sipping poolside—or dreaming of the beach from your kitchen. A total summer favorite, and dangerously easy to make!
Ingredients
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2 oz pineapple juice
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2 oz coconut cream
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1.5 oz Midori melon liqueur
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1 oz white rum
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1 cup ice
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Garnish: pineapple wedge and maraschino cherry (optional)
Instructions
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Add to Blender – Combine pineapple juice, coconut cream, Midori, white rum, and ice in a blender.
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Blend Until Smooth – Blend on high speed until the mixture is creamy and slushy.
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Pour & Serve – Pour into a chilled cocktail or hurricane glass.
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Garnish – Top with a pineapple wedge and cherry if you’re feeling festive!
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Enjoy Immediately – Sip slowly, smile widely, and feel the tropical vibes.
Notes
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Use coconut rum instead of white rum for extra island flavor.
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Want it thicker? Try using frozen pineapple chunks instead of ice.
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For a non-alcoholic version, skip the rum and Midori—use melon syrup and a splash of lemon-lime soda.
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Chill your glass beforehand to keep the cocktail frosty longer!
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Easily double or triple this recipe in the blender for a crowd.