If you’re here, thank you so much for stopping by. Really. Whether you stumbled on this recipe while searching for the perfect frozen party drink or you’re a long-time cocktail enthusiast looking to shake things up—I’m genuinely thrilled to have you. Today, I’m sharing something extra special: a Midori Sour Slush that’s not only a blast from the past but also a frozen twist on a nostalgic favorite.

This cocktail is everything a summer drink should be—bright, playful, and ice-cold. And if you’re the type who gets excited about eye-catching cocktails that bring the wow factor to any occasion, you’re in for a treat. The Midori Sour Slush takes that classic electric green melon flavor and turns it into a vibrant, icy blend with just enough citrusy zing to keep things refreshing. It’s sweet, tangy, and gloriously smooth, all in one cheerful glass.

Midori Sour Slush is your new favorite frozen cocktail. Whether you’re planning a backyard BBQ, poolside party, or cozy evening on the porch, this drink is the kind of pick-me-up you didn’t know you needed.

What Is a Midori Sour Slush?

This frozen cocktail is a cool and contemporary take on the retro Midori Sour, a drink that first gained fame in the 1980s thanks to its distinctive green hue and unique melon flavor. Midori is a Japanese liqueur made from muskmelons, and its unmistakable sweet aroma and neon color make it instantly recognizable.

Here, instead of serving it over ice, we’re transforming it into a slushie for a truly refreshing treat. The end result? A sweet-tart, citrusy frozen cocktail with an ultra-smooth texture, perfect for summer parties, happy hours, or whenever you need a quick escape to a tropical mindset.

Why You’ll Love This Midori Sour Slush

I promised you this would be versatile—and here’s why you’ll keep coming back to it:

It’s vibrant and fun: The bright green color and slushy texture make this drink stand out at any gathering.
It’s easy to make: No fancy equipment, no shaking—just blend and pour.
It’s crowd-friendly: Serves 2–3 people, but can easily be doubled or tripled for a group.
It’s customizable: Make it stronger, sweeter, or even alcohol-free depending on your preferences.
It’s nostalgic yet modern: A retro cocktail with a trendy, frozen update.

What Does Midori Sour Slush Taste Like?

Imagine the taste of honeydew melon blended with citrus soda and kissed with lime. That’s what you get here. The melon liqueur brings bold sweetness and fruit-forward flavor. Lime juice and sour mix cut through with a sharp, zesty contrast that balances everything out. Vodka adds smoothness without overpowering the fruity notes, while lemon-lime soda lifts the drink with effervescence. Blended together with crushed ice, the result is an irresistibly cool and refreshing cocktail with sweet, tart, and tangy notes in every sip.

It’s like the ultimate adult slushie—bright, bold, and fun.

Benefits of Making Midori Sour Slush at Home

It’s faster than you think: This cocktail comes together in under 10 minutes.
Budget-friendly: Using ingredients that are easy to find and inexpensive, this drink offers big bar flavor without the bar tab.
Perfect for impressing guests: That vibrant green hue? It’s an instant conversation starter.
You can make it ahead: Freeze the ingredients or the blended slush itself for an easy, on-demand cocktail.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious frozen drink for 2–3 people:

3 oz melon liqueur (such as Midori)
2 oz vodka
1 oz fresh lime juice
1 cup sour mix (store-bought or homemade)
¾ cup lemon-lime soda, frozen into cubes or used chilled
2 cups crushed ice (or frozen sour mix cubes)

Garnish Options

Lime wheel
Maraschino cherry
Optional: extra sour mix or lime zest to increase tartness

Tools Needed for This Recipe

You don’t need a full bar setup to make this slushy magic happen. Here’s what you’ll want on hand:

High-speed blender
Measuring jigger or shot glass
Ice cube trays (for freezing soda or sour mix)
Glasses or clear plastic cups for serving
Citrus juicer (for squeezing fresh lime juice)

Ingredient Variations and Customizations

This cocktail is super flexible. Here are some creative spins you can try:

Make it stronger
If you want a bolder kick, increase the vodka to 3 oz and reduce the lemon-lime soda slightly.

Lighten it up
Want something less boozy? Omit the vodka entirely or cut it back to 1 oz and increase the soda.

Try a different liqueur
No Midori on hand? Try another melon liqueur such as Bols Melon or DeKuyper Melon.

Add a tropical twist
Throw in a handful of frozen pineapple chunks or a splash of coconut water for a more exotic vibe.

Go alcohol-free
For a fun mocktail version, use melon syrup or melon soda instead of Midori, skip the vodka, and blend with lemonade and lemon-lime soda.

Step-by-Step Instructions

Step 1: Freeze Your Ingredients (Optional but Recommended)

To get that perfect icy texture, freeze your lemon-lime soda into ice cube trays the night before. You can also freeze some or all of your sour mix if you like an extra-thick slush.

Step 2: Add Everything to the Blender

In a high-speed blender, combine the following:

3 oz melon liqueur
2 oz vodka
1 oz fresh lime juice
1 cup sour mix
¾ cup frozen lemon-lime soda (or chilled liquid)
2 cups crushed ice

Blend until smooth and slushy.

Step 3: Taste and Adjust

Now’s the time to tweak it! Want it tangier? Add another splash of lime juice or sour mix. Need it thicker? Toss in more crushed ice or frozen ingredients. Craving a fizzier texture? Stir in a little soda after blending.

Step 4: Serve Immediately

Pour the finished slush into clear cocktail glasses or plastic party cups. Since this is a frozen drink, it will start to melt quickly—so serve it as soon as it’s blended.

Step 5: Garnish

Top each glass with a lime wheel on the rim and drop a maraschino cherry into the center of the slush for that perfect pop of color. If you’re in the mood, a sprinkle of lime zest adds brightness and makes the flavors sing even more.

What to Serve with Midori Sour Slush

This frozen drink shines as the centerpiece of a summer spread. Try pairing it with:

Spicy grilled shrimp or chicken skewers
Salty party snacks like pretzels or popcorn
Fruit skewers or tropical fruit salad
Fresh guacamole and chips
Coconut shrimp or spring rolls

The bright citrus-melon flavors also pair well with creamy dips, tangy cheeses, and light salads with vinaigrette dressing.

Expert Tips for the Perfect Slush

Always use fresh lime juice. It makes a huge difference in flavor.
Don’t over-blend. You want a slushy consistency, not a smoothie.
Chill your glasses beforehand to slow melting.
Use clear cups to show off that gorgeous green color—it’s half the fun.
Double the batch for parties and keep the blender ready for refills.

How to Store or Prepare Ahead

To prep in advance, freeze your lemon-lime soda and sour mix into cubes so they’re ready to blend on demand. You can also pre-mix the alcohol and juice and keep it chilled in the fridge.

If you have leftovers (rare, but possible!), you can store them in a sealed container in the freezer. Just blend again with a splash of soda or juice before serving to bring it back to slushy life.

Frequently Asked Questions

Can I make Midori Sour Slush without a blender?
Yes! While the texture won’t be as slushy, you can combine all the ingredients with crushed ice in a cocktail shaker and shake vigorously. Pour into a chilled glass for a more traditional Midori Sour on the rocks.

Is Midori the only melon liqueur I can use?
Not at all. While Midori is the most well-known and has the boldest color, brands like Bols or DeKuyper also offer melon liqueurs that work beautifully in this drink.

What’s the difference between sour mix and lemon-lime soda?
Sour mix is a non-carbonated blend of lemon juice, lime juice, sugar, and water. It adds tartness and sweetness. Lemon-lime soda, on the other hand, is carbonated and adds a mild citrus sweetness and fizz.

Can I turn this into a large batch cocktail?
Absolutely. Simply multiply all ingredients by 3 or 4 and blend in batches. Serve in a punch bowl with frozen fruit or make popsicle-style slush shots for a fun twist.

More Frozen Cocktail Recipes You’ll Love

If you loved this recipe, you’re going to want to bookmark these incredible frozen cocktails too:

Moana Cocktails – Tropical Island-Inspired Drinks
Get swept away with these island-inspired cocktails that pair perfectly with a warm breeze and sandy toes.
Sun-Kissed Frost Lush – Frozen Cocktail Dessert Hybrid
This creamy, fruity frozen cocktail is half dessert, half drink—and completely irresistible.
Peach Thunder Rush – Bold Frozen Peach Cocktail
Packed with peach flavor and an extra citrus punch, this one’s perfect if you love stone fruit with a zing.

Final Thoughts

The Midori Sour Slush is more than a cocktail—it’s a sensory experience. Between its glowing green color, fruity aroma, and smooth icy texture, this drink has everything you want in a summer sipper. It’s easy to make, endlessly customizable, and guaranteed to impress your guests (or just treat yourself after a long day).

Whether you’re reminiscing about the retro Midori Sour or trying it for the first time in frozen form, you’re in for a bright, refreshing surprise.

Have you made this recipe? I’d love to hear about it. Leave a review below and share your photos on Pinterest—especially if you went full party mode with garnishes or fun glasses!

Nutritional Information (Approximate per serving)

Calories: 180–220
Sugar: 20g–25g
Carbohydrates: 25g–30g
Alcohol: Moderate (varies based on liqueur and vodka strength)

Midori Sour Slush – A Citrus Melon Cocktail You’ll Crave All Summer

Author: Sam

Print Recipe

Description

This Midori Sour Slush is a vibrant frozen cocktail bursting with citrus-melon flavor, sweet-tart balance, and nostalgic charm. Made with melon liqueur, vodka, fresh lime juice, and icy soda, it’s the ultimate summer drink for parties, backyard hangouts, or a fun twist on happy hour. Quick to blend, beautiful to serve, and dangerously sippable—this slushy cocktail is anything but boring!

Ingredients

Scale

Serves 2–3

3 oz melon liqueur (like Midori)
2 oz vodka
1 oz fresh lime juice
1 cup sour mix (premade or homemade)
¾ cup lemon-lime soda (frozen into cubes or chilled)
2 cups crushed ice

Optional Garnishes:

Lime wheel
Maraschino cherry
Extra sour mix or lime zest for added tartness

Instructions

Freeze the soda (optional but fun!)
Pour lemon-lime soda into ice cube trays and freeze for a few hours or overnight for that classic slushy texture.
Blend it all up
Add the melon liqueur, vodka, lime juice, sour mix, frozen lemon-lime soda (or regular crushed ice), and 2 cups of crushed ice to a high-speed blender. Blend until smooth and icy.
Taste and tweak
Add more lime juice for extra tartness, more crushed ice for thickness, or top with a splash of lemon-lime soda if you want a bubbly lift.
Serve it up
Pour the slush into glasses immediately—it melts fast! This drink is best enjoyed fresh.

Garnish and enjoy
Add a lime wheel to the rim and drop in a maraschino cherry. For a zingy kick, a little lime zest on top never hurts!

Notes

Make it stronger: Boost the vodka to 3 oz and reduce the soda.
Make it lighter: Skip the vodka and enjoy the Midori flavor with soda and lime.
No blender? Use crushed ice and shake everything in a cocktail shaker for a chilled drink—just not quite a slush.
For a crowd: Double or triple the ingredients and blend in batches. Keep frozen until ready to serve.

Non-alcoholic version: Swap Midori for melon syrup and skip the vodka. Blend with lemonade and soda for a sweet mocktail twist.