Description
Moana cocktails are a fun, tropical drink inspired by sunny skies and ocean waves! With their beachy-blue ombré layers, fruity pineapple-coconut flavor, and playful toppings like whipped cream and sour candy, they’re the ultimate summer party drink. Perfect for themed celebrations or casual afternoons by the pool. Make a batch, add the umbrellas, and let the island vibes roll!
Ingredients
1 oz Blue Curaçao
1 oz Coconut rum (like Malibu)
½ cup pineapple juice
½ oz coconut cream (optional, for added creaminess)
½ cup crushed ice
Optional toppings:
Whipped cream
Gummy candies or rainbow sour belts
Maraschino cherry or lime wedge (optional)
Mini cocktail umbrellas
Colorful paper straws
Instructions
In a cocktail shaker or small blender, combine Blue Curaçao, coconut rum, pineapple juice, and coconut cream (if using). Shake or blend until smooth.
Fill two clear glasses halfway with crushed ice.
Slowly pour the mixed cocktail over the ice, letting the color settle into a beachy-blue ombré.
Add a swirl of whipped cream on top.
Garnish with sour candy, gummy shapes, a cherry or lime wedge, and a mini umbrella.
Serve immediately with a colorful straw and enjoy your island-inspired moment!
Notes
For a non-alcoholic version, swap the rum and Blue Curaçao with blue sports drink or blue raspberry lemonade, and a splash of orange juice.
Frozen variation? Blend all the ingredients (including ice) until smooth. Top with whipped cream and candy.
Hosting a party? Scale up the recipe and serve from a punch bowl with a DIY garnish station!
Best enjoyed fresh—but the cocktail base (without ice) can be mixed up to 24 hours in advance and stored chilled.