Thank you for being here! Whether you’re a die-hard Mountain Dew fan or just in the mood for something playfully refreshing, you’re in for a treat. This Mountain Dew Ice Cream is a glowing neon scoop of summer joy that brings together fizzy nostalgia and creamy indulgence.
Right after the first spoonful, you’ll taste that iconic soda flavor—it’s bold, citrusy, and totally unique. That’s why today, we’re diving into how to make this unforgettable Mountain Dew Ice Cream.
Before we get into the good stuff, don’t forget to subscribe to get recipes like this delivered straight to your inbox. I’m always sharing fun, unexpected twists on familiar favorites—and trust me, this one’s anything but ordinary!
What is Mountain Dew Ice Cream?
This no-churn ice cream combines the citrusy kick of Mountain Dew with the creamy richness of whipped cream and sweetened condensed milk. The result? A wildly colorful, sweet-tart dessert that’s as fun to look at as it is to eat!
I promised you versatile, and here’s proof! Whether you’re throwing a summer party, looking for a kid-friendly dessert, or just need something cool and exciting for movie night—this is your go-to.
Why You’ll Love This Mountain Dew Ice Cream
- No Ice Cream Maker Needed – Just mix, whip, fold, and freeze.
- Quick and Easy – Just 5 minutes of prep time
- That Flavor – Citrusy, creamy, and unmistakably Mountain Dew
- Fun for All Ages – It’s a hit with kids and adults alike
- Endlessly Customizable – Add candy, zest, or color to make it your own
What Does Mountain Dew Ice Cream Taste Like?
Imagine your favorite soda turned into a creamy, cold cloud. It’s sweet and zesty with just enough fizz essence to remind you of the original drink. The lemon-lime undertone pairs surprisingly well with the richness of the whipped cream. The result is bright, creamy, and a little bit tangy—like a citrus creamsicle with an energy drink twist.
Healthier? Not Quite. But Definitely Worth It!
Let’s be real—this one’s more about fun than fitness, but it’s worth every spoonful. You’re getting a playful treat that sparks joy (and maybe a sugar rush). For a little better-for-you variation, you can swap in low-fat whipped topping and a lighter soda option—but don’t expect the same over-the-top decadence.
Ingredients for Mountain Dew Ice Cream
To make this soda-inspired sensation, you’ll need:
- 1 cup Mountain Dew (cold, not flat)
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream (cold)
- 1 tsp lemon or lime zest (optional)
- Neon green food coloring (optional)
- Candy bits or popping candy (optional topping)
Tools You’ll Need
- Hand or stand mixer
- Two mixing bowls
- Rubber spatula
- Freezer-safe container with lid
- Ice cream scoop
- Measuring cups and spoons
Optional Additions and Substitutions
Here’s where you can get creative:
- Soda swaps: Try Code Red Mountain Dew or Baja Blast for a twist
- Zest flavor swap: Use orange or grapefruit zest for a fun change
- Low-sugar options: Use a diet version of Mountain Dew (though texture may vary)
- Add-ins: Mini marshmallows, green gummy bears, or even Nerds candy
How to Make Mountain Dew Ice Cream (Step-by-Step)
Step 1: Whip the Cream
In a large mixing bowl, whip the cold heavy cream using a hand or stand mixer until soft peaks form. Don’t overwhip—you’re not making butter.
Step 2: Mix the Base
In another bowl, combine the sweetened condensed milk and Mountain Dew. Stir in lemon or lime zest (if using) and a few drops of neon green food coloring.
Step 3: Fold Together
Gently fold the whipped cream into the soda mixture using a spatula. Take your time—fold, don’t stir—to keep the mixture airy and light.
Step 4: Freeze
Pour into a freezer-safe container. Smooth the top, cover, and freeze for 5–6 hours or until firm.
Step 5: Serve and Top
Scoop into bowls or cones and top with popping candy, sprinkles, or gummy bits.
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Mountain Dew Ice Cream Recipe: Zesty Soda Fun in Every Scoop!
Description
Zesty, fizzy, and neon-green fun in every scoop—this Mountain Dew Ice Cream is a no-churn, no-fuss dessert that tastes like your favorite soda frozen into creamy bliss. With a whipped cream base and a splash of real Mountain Dew, this treat is tart, sweet, and packed with citrusy energy. Perfect for summer parties, nostalgic cravings, or just something wildly different and fun!
Ingredients
1 cup Mountain Dew (cold, not flat)
1 cup sweetened condensed milk
2 cups heavy whipping cream (cold)
1 teaspoon lemon or lime zest (optional, for a citrus kick)
Neon green food coloring (optional, for vibrant color)
Candy bits or popping candy (optional, for topping)
Instructions
In a large mixing bowl, whip the cold heavy whipping cream using a hand or stand mixer until soft peaks form.
In a separate bowl, mix together the sweetened condensed milk and Mountain Dew. Stir in the lemon or lime zest and food coloring, if using.
Gently fold the whipped cream into the Mountain Dew mixture using a rubber spatula. Mix until just combined and smooth, being careful not to deflate the whipped cream.
Pour the mixture into a freezer-safe container and smooth the top. Cover tightly.
Freeze for 5–6 hours, or until firm.
Scoop and serve in cones or bowls. Top with candy sprinkles or popping candy for a fun, fizzy finish.
Notes
Use cold ingredients for the best whipped texture.
Add food coloring sparingly; a few drops go a long way for that neon green pop.
For a flavor boost, add a splash of lime juice or citrus extract.
Let sit at room temperature for 5 minutes before scooping for easier serving.
Store in the freezer, covered tightly, for up to 2 weeks.
What to Serve With Mountain Dew Ice Cream
- Crushed graham crackers for crunch
- Lemon-lime soda floats
- Fruit skewers with strawberries or kiwi
- Homemade sugar cookies for sandwiching
Tips for the Best Results
- Use cold ingredients – Especially the cream and soda. It helps the mix stay thick.
- Don’t overfold – Light hands make a fluffier final texture
- Flavor booster – A splash of citrus extract adds even more zing
- Let it sit – After freezing, let the ice cream sit at room temp for 5 minutes before scooping
Storage Instructions
Store in an airtight container in the freezer for up to 2 weeks. For best texture, press a piece of plastic wrap directly onto the surface before sealing.
Frequently Asked Questions
Can I use Diet Mountain Dew?
Yes, but note that the artificial sweeteners may affect the final texture and taste slightly.
Can I churn this recipe in an ice cream maker?
You can, but it’s not necessary. The no-churn method gives a creamy texture that mimics churned ice cream perfectly.
How long does it take to freeze?
About 5–6 hours, or overnight for best results.
Can I make this into popsicles?
Absolutely. Pour the mixture into popsicle molds and freeze.
Final Thoughts on This Fizzy, Fun Treat
This Mountain Dew Ice Cream is anything but boring. With its zesty soda base, bright green color, and creamy finish, it’s the kind of dessert that turns heads and sparks conversation. It’s a little retro, a lot fun, and surprisingly simple to whip up.
Whether you’re reliving summer camp soda memories or just adding something electric to your dessert table, this recipe is pure, scoopable joy.
Want More Unexpectedly Fun Ice Cream Recipes?
- Peach Cobbler Ice Cream
- Sparkling Pineapple Float Ice Cream
- Strawberry Soda Swirl Pops
- Creamy Lemonade Freezer Pie
Share the Love
If you make this Mountain Dew Ice Cream, I want to see it. Leave a review below, snap a pic, and tag it on Pinterest—let’s make this fizzy trend take off.
Nutritional Information (Approx. per ½ cup serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 11g
- Sugar: 24g
- Carbohydrates: 28g
- Protein: 3g
Nutrition may vary depending on toppings and optional ingredients.