Description
This Ocean Love Colada is a frozen tropical cocktail that’s as pretty as it is powerful—swirled with blueberry purée, spiked with coconut rum and blue curaçao, and blended into a thick, beachy slush. It’s bold, fruity, sweet, and just the thing to make any moment feel like a mini vacation. Whether you’re sipping poolside or shaking off a long day, this cocktail brings sunshine to your glass. Serve in a fun glass, top with whipped cream or edible glitter, and enjoy every boozy, beautiful sip!
Ingredients
2 oz coconut rum
1 oz blue curaçao
3 oz pineapple juice
1½ oz coconut cream (like Coco Lopez)
1½ cups crushed ice
2 tbsp blueberry purée or syrup (for swirl)
Optional toppings: whipped cream, tropical fruit, or edible glitter
Instructions
Blend the base
In a blender, combine coconut rum, pineapple juice, coconut cream, and crushed ice. Blend until thick and slushy.Swirl with blueberry
Spoon blueberry purée along the inside walls of your serving glass for that signature ocean swirl.Pour & drizzle
Slowly pour the slushy mixture into the glass. Top with a drizzle of blue curaçao for vibrant color and citrusy zing.
Garnish & serve
Add a swirl of whipped cream, sprinkle of glitter, or tropical fruit slice if you’re feeling fancy. Serve immediately with a straw.
Notes
No coconut rum? Sub white rum and a dash of coconut extract.
Want a non-alcoholic version? Use coconut milk and blue sports drink or syrup instead of the alcohol.
Make ahead tip: Freeze the slushy base and re-blend with a splash of juice when ready to serve.
Blueberry alternatives: Raspberry or blackberry purée work great too.
Chill your glasses first for the best frosty finish!