Description
This Texas-sized Lone Star Party Water is the ultimate 5-gallon jungle juice for your next bash! Packed with vodka, rum, sweet citrus, and loads of fresh fruit, it’s bold, fruity, and guaranteed to get the party rolling. Fast to make, easy to customize, and seriously unforgettable—grab your cooler and get ready to wow your guests!
Ingredients
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1¾ liters vodka (good mid-range brand)
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1¾ liters light rum (silver or white rum)
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1 gallon orange juice (pulp-free preferred)
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1 small bottle grenadine (12–16 oz)
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4 pounds granulated sugar
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1 large jar maraschino cherries with juice (16 oz)
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2 oranges, sliced into rounds
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2 lemons, sliced into rounds
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2 limes, sliced into rounds
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2 apples, diced into chunks
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1 pint blueberries
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1 pint strawberries, halved
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10 lb bag of ice (or more, to keep chilled)
Instructions
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In a large clean 5-gallon cooler or container, pour in the vodka, rum, orange juice, and grenadine.
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Add the entire 4-pound bag of sugar and stir thoroughly until completely dissolved.
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Toss in all the prepared fresh fruit: oranges, lemons, limes, apples, blueberries, strawberries, and the maraschino cherries with their juice.
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Dump in plenty of ice to chill the punch quickly and keep it cold.
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Serve in solo cups or mason jars, making sure each cup gets a few pieces of the delicious boozy fruit!
Notes
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Pre-chill your alcohol and juice for an even colder punch.
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Feel free to customize with pineapple juice, coconut rum, or extra berries for different flavor twists!
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Keep plenty of extra ice on hand to refresh throughout the party.
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Leftovers can be stored in the fridge for 3–4 days in sealed containers—just stir before serving again.
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Lone Star Party Water is strong but sneaky—make sure your guests stay hydrated!