Description
Oreo Cream Cheese Cheesecake Sushi Roll is a playful, no-bake dessert that transforms classic cookies and cream cheese into adorable sushi-style bites. With an Oreo crumb “seaweed” wrap and fluffy cheesecake “rice” filling, each slice is rich, creamy, and fun to serve. Perfect for parties, birthdays, or whenever you want to wow your guests with something totally unexpected!
Ingredients
For the “Seaweed” (Oreo Outer Layer)
24 Oreo cookies, finely crushed
3 tablespoons unsalted butter, melted
For the “Rice” (Cheesecake Cream Filling)
8 ounces cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream, whipped to stiff peaks
For Garnish (Optional)
Extra Oreo crumbs
Melted chocolate or chocolate syrup
Crushed graham crackers or mini chocolate chips
Instructions
Make the Oreo “Seaweed”:
Crush Oreo cookies into fine crumbs using a food processor or by hand in a zip-top bag. Mix the crumbs with melted butter until well combined and slightly sticky. Place the mixture between two sheets of parchment paper and roll into a thin rectangle about ¼ inch thick. Chill in the fridge for 20–30 minutes to firm up.Prepare the Cheesecake “Rice”:
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until light and fluffy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.Assemble the Roll:
Remove the Oreo sheet from the fridge and peel off the top parchment paper. Spread the cheesecake filling evenly over the Oreo base, leaving a ½-inch border on one long side. Carefully roll the sheet into a log, starting from the filled edge, using the parchment to guide it. Wrap tightly and chill for 30–60 minutes to set.Slice and Garnish:
Unwrap the chilled roll and slice into 1-inch thick pieces using a sharp knife. Wipe the knife between cuts for clean slices. Drizzle with melted chocolate and sprinkle with Oreo crumbs, graham cracker bits, or mini chocolate chips for extra flair.
Notes
For clean slices, run your knife under hot water and wipe dry before cutting.
You can substitute Golden Oreos, chocolate graham crackers, or use flavored cream cheese for variety.
Make this dessert ahead of time and store in the fridge for up to 3 days, or freeze the uncut roll for up to 1 month.
Kids love getting involved—let them help crush the cookies or decorate the slices!
Want more playful desserts? Check out our Mermaid Swirled Cheesecake, Chocolate Eclair Cake, or colorful Fruity Pebbles Cheesecake!