Description
Bring the beach to your glass with this Paradise Breeze Cocktail—a fruity, frozen layered drink made with pineapple, peach-orange fizz, and a splash of grenadine. It’s bright, beautiful, and perfect for warm days, parties, or anytime you want a little tropical escape. Sunset in a glass? Yes, please!
Ingredients
1½ cups frozen pineapple chunks
3 oz pineapple vodka
1 oz simple syrup (adjust to taste)
6 oz Fuzzy Navel (or other peach-orange sparkling drink)
1 oz grenadine
Pineapple wedges, for garnish
Optional: a few ice cubes for a thicker slushy texture
Instructions
Blend the base – In a blender, combine frozen pineapple, pineapple vodka, and simple syrup. Blend until smooth but still thick and slushy.
Divide and pour – Pour the pineapple mixture evenly into two tall glasses, filling them about halfway.
Add fizz – Slowly pour the Fuzzy Navel soda over the slush in each glass, letting it settle and create a slight separation of layers.
Sunset swirl – Gently drizzle grenadine down the inside edge of each glass. It will sink and form a beautiful red gradient at the bottom.
Garnish and serve – Add a pineapple wedge to the rim and serve immediately with a straw or long spoon.
Notes
For a thicker texture, toss in a few ice cubes before blending.
No pineapple vodka? Use plain vodka with a splash of pineapple juice.
Want to make it a mocktail? Skip the vodka and use pineapple juice, and swap the soda for peach-orange sparkling water.
Pour grenadine gently for that dreamy layered effect—don’t stir!
This recipe makes 2 tall glasses but can easily be scaled up for a party pitcher.