Description
Big, bold, and made for a crowd — this Passion Fruit Margarita Punch is your new go-to party drink! Bursting with tropical flavor, this fruity twist on the classic margarita combines passion fruit, citrus, and tequila into one gallon-sized celebration. Easy to make ahead, serve over ice, and garnish with fresh fruit for a vibrant presentation that gets the party started!
Ingredients
4 cups tequila (blanco or reposado)
1 cup triple sec
1 cup fresh lime juice
2 cups sweet & sour mix
4 cups passion fruit juice (100% juice recommended)
1–2 cups orange juice (to taste)
Fresh orange slices (for garnish)
Fresh strawberries (for garnish)
Lime rounds (for garnish)
Ice (for serving)
Instructions
Add your fruit: Place the orange slices, strawberries, and lime rounds in the bottom of a clean gallon container or large drink dispenser.
Pour in the liquid ingredients: Add the tequila, triple sec, lime juice, sweet & sour mix, passion fruit juice, and orange juice.
Stir it up: Use a long spoon or stir stick to mix everything together until well combined.
Chill: Cover and refrigerate for at least 2–3 hours before serving. This helps all the flavors mingle.
Serve: Pour over ice in individual glasses. Garnish with extra fruit slices if desired, and enjoy!
Notes
Make ahead: This punch actually tastes better when made a few hours in advance — it’s party-perfect straight from the fridge.
Adjust to taste: Like it sweeter? Add more orange juice or a splash of agave. Want it stronger? Up the tequila just a bit.
Mocktail version: Skip the alcohol and replace with extra juice + sparkling water for a festive non-alcoholic twist.
Extra tip: Freeze leftover punch in ice cube trays for a boozy addition to future drinks — no wasted flavor here!