Description
These Patriotic Candy Apples are a crunchy, colorful treat that’s perfect for summer holidays! Tart Granny Smith apples are dipped in creamy white chocolate, drizzled with bold blue candy, and topped with festive red, white, and blue sprinkles. With an optional boozy twist for adults, these sweet, eye-catching apples are easy to make, fun to serve, and guaranteed to impress. A total party hit—get ready to wow your guests!
Ingredients
6 Granny Smith apples, washed and dried thoroughly
12 oz white chocolate chips or melting wafers
½ cup blue candy melts
Red, white, and blue sprinkles
6 wooden sticks or skewers
Optional: ½ cup vodka or rum (for adult version)
Instructions
Optional Boozy Soak (Adults Only): Remove stems and firmly insert sticks into each apple. Place apples upright in a shallow bowl and pour vodka or rum over the bottoms. Chill for 1 hour, then pat completely dry with paper towels.
Prep Station: Line a tray with wax paper and lightly grease. Ensure apples are fully dry before dipping.
Melt White Chocolate: Use a double boiler or microwave in 20-second intervals to melt the white chocolate, stirring until smooth.
Dip Apples: Hold each apple by the stick and dip into melted white chocolate. Swirl to coat evenly. Let excess drip off, then place on the prepared tray.
Drizzle & Decorate: Melt blue candy melts and drizzle over apples using a spoon or piping bag. Immediately sprinkle with red, white, and blue sprinkles while chocolate is still wet.
Chill & Serve: Refrigerate apples for 20–30 minutes until firm. Serve in cupcake liners for extra flair!
Notes
Make sure the apples are 100% dry—any moisture can prevent the chocolate from sticking properly.
Granny Smith apples give the best tart contrast, but Honeycrisp or Fuji can be used for a sweeter flavor.
Want a kid-friendly version? Just skip the alcohol soak and start with clean, dry apples.
Use parchment or wax paper to avoid sticky messes and keep the apples looking neat.
These are best made the day of or the night before your event. Keep them chilled and serve cold for maximum crunch and freshness.