If you’re anything like me, you wait all year for peach season to arrive. That short, sun-drenched window of time when fresh peaches are sweet, juicy, and practically begging to be turned into something magical. Today, I’m beyond excited to share a recipe that captures all the comforting warmth of a classic peach cobbler, but wraps it up in the crisp, golden shell of an egg roll. Say hello to Peach Cobbler Egg Rolls—a dessert so delightful, you might just find yourself making a double batch before you know it.
These golden parcels are everything I love about summer desserts: sweet, spiced, handheld, and wildly satisfying. The smell alone when they’re frying is enough to draw everyone into the kitchen. And when you bite into that crunchy wrapper and the warm peach filling oozes out, you’ll understand why these are fast becoming a favorite in my home.
What Are Peach Cobbler Egg Rolls?
Peach Cobbler Egg Rolls are exactly what they sound like—a creative twist on the classic Southern dessert that reimagines it as a crispy, hand-held treat. Instead of baking peaches beneath a biscuit or crumble topping, we toss them with brown sugar, cinnamon, and a splash of lemon juice, then wrap them up in egg roll wrappers and fry them to golden perfection.
It’s the ultimate dessert mashup. You get the soul-warming, cinnamon-laced flavor of a homemade cobbler, but with the satisfying crunch of an egg roll. No forks or plates required. Just grab, bite, and swoon.
Reasons to Love This Recipe
- It’s a fun and unexpected way to enjoy a classic dessert.
- They’re easy to make in under 30 minutes.
- Perfect for summer parties, potlucks, or as a comforting weeknight dessert.
- Adaptable with fresh, canned, or frozen peaches.
- The texture contrast between gooey fruit and crispy wrapper is absolutely addictive.
- Kid-friendly, but also a hit with adults—especially when served with ice cream.
What Do Peach Cobbler Egg Rolls Taste Like?
Each bite of these egg rolls is a perfect balance of flavor and texture. The peaches are sweet and soft, infused with warm cinnamon and the slight tang of lemon juice. The brown sugar caramelizes slightly during frying, creating a thick, gooey filling that oozes just enough. The wrapper, on the other hand, is ultra-crispy—crackly, golden, and just strong enough to hold everything together.
The contrast between the soft, jammy center and the crisp shell is what makes these so irresistible. They taste like everything you love about peach cobbler, just with a crunchier twist.
Healthier Benefits (Yes, Even Fried!)
While this is definitely a dessert, there are a few reasons you can feel good about indulging:
- Peaches are rich in vitamin C, fiber, and antioxidants.
- You can control the sugar level to suit your preference.
- They can be air-fried or baked for a lighter version.
- One roll is a satisfying portion—perfect for a sweet treat without overindulging.
Ingredients (Makes Approximately 10 Egg Rolls)
- 2 cups fresh or canned peaches, diced (if using canned, make sure to drain well)
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg (optional, but highly recommended for warmth)
- 2 teaspoons cornstarch (to help thicken the filling)
- 1 teaspoon lemon juice (adds brightness and balances the sweetness)
- 10 egg roll wrappers
- 1 egg, beaten (used for sealing the wrappers)
- Vegetable or canola oil, for frying
- Powdered sugar, for dusting
Tools You’ll Need
- Medium-sized mixing bowl
- Slotted spoon or small tongs
- Deep skillet or heavy-bottomed pot for frying
- Cooking thermometer (optional but helpful for monitoring oil temperature)
- Paper towels or wire rack for draining
- Small bowl and pastry brush (for applying egg wash)
- Measuring spoons and measuring cup
Ingredient Additions and Substitutions
One of the best parts of this recipe is how easily it can be customized based on your preferences or what you have on hand.
- No fresh peaches? Use thawed frozen peaches or well-drained canned peaches. Just be sure to pat them dry.
- Want a richer flavor? Add a splash of vanilla extract or a dash of cardamom.
- Prefer less sugar? You can reduce the brown sugar by half or substitute coconut sugar for a natural option.
- Want a grown-up twist? A splash of bourbon or rum in the filling adds depth and complexity.
- Don’t have egg roll wrappers? Phyllo dough or spring roll wrappers can be used in a pinch, though the texture will be different.
Step-by-Step Instructions
1. Prepare the Filling
In a medium mixing bowl, combine the diced peaches, brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch. Mix thoroughly until everything is well coated and let the mixture sit for 5 to 10 minutes. This resting time allows the sugar to draw out the peach juices and the cornstarch to begin thickening the filling slightly.
2. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape with one corner facing you. Spoon about two tablespoons of the peach filling into the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly, making sure the filling is sealed inside. Brush a little beaten egg on the top corner to seal the roll. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
Heat 2 to 3 inches of oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Fry 2 to 3 egg rolls at a time, turning occasionally, for about 2 to 3 minutes per side or until golden brown. Don’t overcrowd the pan—this helps maintain the oil temperature and ensures even browning.
Use a slotted spoon to transfer the egg rolls to a paper towel-lined plate or wire rack to drain any excess oil.
4. Serve
Dust the warm egg rolls with powdered sugar and serve immediately. For an extra-special presentation, serve with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a few toasted pecans.
What to Serve with Peach Cobbler Egg Rolls
These egg rolls are delicious all on their own, but they also shine when paired with:
- A scoop of vanilla bean or butter pecan ice cream
- Caramel or butterscotch drizzle
- Fresh berries or sliced bananas
- Whipped cream with a hint of bourbon or cinnamon
- Sweet iced tea or cold brew coffee for contrast
If you’re planning a themed dessert night, you might love pairing these with similar fried or fruit-based recipes. Try these delicious ideas from fellow food lovers:
- Fried Pina Colada Rings: Crispy pineapple rings soaked in tropical flavors. They pair beautifully with these peach egg rolls on a dessert board.
- Pineapple Upside Sugar Cookies: Another handheld fruit treat that brings sunny, nostalgic flavors to the table.
- Taco Stuffed Shells: If you’re serving a savory dinner before dessert, this hearty, cheesy dish is a satisfying prelude to your peachy finale.
Tips for Perfect Results Every Time
- Let the filling sit before assembling to avoid soggy wrappers.
- Seal your egg rolls tightly to prevent leakage while frying.
- Fry in batches and don’t overcrowd the pan.
- Monitor your oil temperature—too hot and they’ll burn, too cool and they’ll soak up oil.
- For an extra crispy finish, give them an extra 30 seconds in the oil right at the end.
Storage Instructions
Refrigerate:
Once cooled completely, store any leftover egg rolls in an airtight container in the fridge for up to three days.
Reheat:
To maintain crispiness, reheat in a 375°F oven for 8 to 10 minutes, or in an air fryer for about 4 to 6 minutes. Avoid microwaving, as it will make the wrapper soggy.
Freeze:
Uncooked egg rolls can be frozen for up to one month. Place them in a single layer on a parchment-lined tray to freeze, then transfer to a freezer-safe bag. Fry directly from frozen, adding 1 to 2 extra minutes of cook time.
Frequently Asked Questions
Can I make these ahead of time?
Yes. Assemble and refrigerate uncooked rolls up to 24 hours in advance. Just cover with a damp paper towel and plastic wrap to prevent drying out.
Can I bake these instead of frying?
Absolutely. Preheat your oven to 400°F, brush the egg rolls lightly with oil, and bake for 15 to 18 minutes, flipping once halfway through. They won’t be as golden as fried ones but still taste fantastic.
Can I use an air fryer?
Yes. Lightly spray the egg rolls with oil and air fry at 375°F for 8 to 10 minutes, turning halfway.
What can I use instead of egg to seal them?
A cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) works well as a vegan-friendly sealing alternative.
Can I use other fruits?
Definitely. Apples, nectarines, plums, or even mixed berries can be substituted. Just adjust the sugar and spice to match the fruit.
Final Thoughts on This Recipe
Peach Cobbler Egg Rolls are everything I love about cooking: they’re comforting, creative, and just a little unexpected. They take the familiar flavors of peach cobbler and repackage them in a crispy, fun-to-eat form that’s perfect for summer gatherings or cozy nights in. Whether you serve them with ice cream, coffee, or just a sprinkle of powdered sugar, they’re guaranteed to win smiles.
And honestly? I’m kicking myself for not having discovered this sooner. It’s one of those recipes that looks impressive but is so easy, you’ll find yourself making it again and again.
More Recipes You’ll Love
Looking for more sweet treats with a twist? Don’t miss:
- Fried Pina Colada Rings
- Pineapple Upside Sugar Cookies
- Taco Stuffed Shells – a savory classic to balance your dessert table
Share Your Creations
If you try these Peach Cobbler Egg Rolls, I’d love to see what you made! Tag me in your photos on Pinterest, drop a comment below, or share your own variations. Your creativity makes this community stronger and sweeter.
Nutritional Information (Per Egg Roll, Approximate)
- Calories: 180
- Fat: 7g
- Carbohydrates: 28g
- Sugar: 10g
- Fiber: 1g
- Protein: 3g
Peach Cobbler Egg Rolls Recipe – A Crispy, Golden Hug Around Sweet Summer Peaches
Description
Peach Cobbler Egg Rolls are the ultimate twist on a classic summer dessert—sweet cinnamon-spiced peaches wrapped in a golden, crispy shell. They’re quick to make, wildly delicious, and perfect for parties, potlucks, or whenever you’re craving something warm and peachy. Serve them with ice cream or a caramel drizzle and watch them disappear!
Ingredients
Makes about 10 egg rolls
2 cups diced peaches (fresh or canned, drained if using canned)
¼ cup brown sugar
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg (optional)
2 teaspoons cornstarch
1 teaspoon lemon juice
10 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable or canola oil, for frying
Powdered sugar, for dusting
Instructions
Prepare the filling:
In a mixing bowl, combine peaches, brown sugar, cinnamon, nutmeg (if using), cornstarch, and lemon juice. Stir until well coated and let sit for 5–10 minutes to thicken slightly.Assemble the egg rolls:
Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in both sides, and roll tightly. Seal the top edge with a bit of beaten egg. Repeat with remaining wrappers.Fry the egg rolls:
Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C). Fry 2–3 egg rolls at a time for 2–3 minutes per side, or until golden and crispy. Transfer to a paper towel–lined plate to drain.
Serve:
Dust with powdered sugar and serve warm. Optional: top with ice cream or caramel sauce for an extra treat!
Notes
You can use fresh, canned, or thawed frozen peaches—just be sure they’re not too wet.
Air fryers work great too! Spray lightly with oil and air fry at 375°F for 8–10 minutes, flipping halfway through.
Want to prep ahead? Assembled (unfried) egg rolls can be refrigerated for up to 24 hours or frozen for later frying.
Baking instead of frying? Brush with oil and bake at 400°F for 15–18 minutes, flipping once.
Make it your own—add a splash of vanilla or a touch of bourbon to the filling for extra depth!