Description
The Peach Thunder Rush Cocktail is a bold, tropical frozen drink that brings serious summer energy. With vibrant layers of peach purée, coconut cream, and a deep purple grape-passion fruit slush, it’s refreshing, fruity, and visually stunning. Perfect for beach vibes, pool parties, or a weekend treat that feels like a mini vacation in a glass!
Ingredients
Peach Layer:
1 cup peach purée (fresh or frozen peaches blended with a little sugar or syrup)
1 oz dark rum
½ cup ice
Coconut Layer:
½ cup coconut cream
1 oz dark rum
½ cup ice
Grape-Passion Layer:
½ cup purple grape slush or frozen grape juice concentrate
1 oz passion fruit liqueur (like Passoã or similar)
Ice (as needed to achieve slushy texture)
Optional Garnishes:
Fresh peach slices
Mint sprigs
Swirl of coconut cream or whipped topping
Instructions
Make the Peach Layer:
In a blender, combine peach purée, dark rum, and ice. Blend until slushy and smooth. Pour into a cup and set aside.Make the Coconut Layer:
Rinse the blender, then blend coconut cream, dark rum, and ice until creamy and thick. Set aside.Make the Grape-Passion Layer:
In a small blender cup, pulse grape slush or concentrate with passion fruit liqueur and enough ice to form a thick, vibrant slush.Assemble the Drink:
In a tall glass or clear dome cup, layer:
Grape-passion fruit slush on the bottom
Coconut cream layer in the middle
Peach slush on top
Garnish & Serve:
Top with a swirl of coconut cream or whipped topping, add a fresh peach slice and mint sprig. Serve immediately with a straw and enjoy!
Notes
Make it a mocktail: Skip the alcohol and replace with fruit juice or sparkling water for a family-friendly version.
Use frozen fruit: It gives a better slush consistency without watering it down too much.
Customize it: Swap peach with mango, pineapple, or strawberries depending on what you have on hand.
Prep ahead: You can blend each layer in advance and keep them in the freezer. Re-blend briefly before assembling.
Serve cold: Chill your glasses in the freezer before serving to keep your drink icy for longer.