Peanut Butter Cup French Toast Rolls

If you’ve ever wanted dessert for breakfast—and I mean full-on, unapologetic, melt-in-your-mouth decadence—then Peanut Butter Cup French Toast Rolls are about to become your new favorite indulgence. These are not your average weekend brunch treat. They’re crispy, gooey, golden-brown rolls stuffed with melted chocolate and creamy peanut butter, all coated in sweet cinnamon sugar. I first made them on a whim during a slow Saturday morning, and the reaction at the breakfast table was unreal. It was one of those “how have we never had this before?!” moments. So, naturally, I had to share it with you.

These rolls strike that perfect balance between nostalgic and indulgent. They’re playful, crowd-pleasing, and secretly easy to make—basically, everything you want in a brunch recipe. If you’re here, you probably already love peanut butter cups and French toast, and this recipe brings the two together in the dreamiest way.

What Are Peanut Butter Cup French Toast Rolls?

Let’s break it down. These aren’t just another take on stuffed French toast. They’re soft slices of sandwich bread, rolled flat and slathered with peanut butter, then wrapped tightly around mini peanut butter cups. After a quick dip in an egg-milk mixture, they’re pan-fried until golden and warm, then rolled in a homemade cinnamon sugar blend. The end result? Crispy on the outside, melty and indulgent on the inside. Think churros meet French toast meets peanut butter cup heaven. Every bite is a swirl of textures and flavors you’ll fall hard for.

You can serve these as a show-stopping brunch centerpiece, an after-school treat, or even as a fun dessert for your next gathering. They’re every bit as crowd-pleasing as they sound.

Reasons to Love This Recipe

These rolls check all the boxes for a top-tier recipe. Let me count the ways:

They’re quick and easy—done in about 20 minutes from start to finish.
They’re adaptable—you can fill them with Nutella, chopped chocolate, or even fruit.
They’re kid-friendly and super fun to make with little hands.
They’re small-batch friendly but scale beautifully for a brunch crowd.
They look impressive without requiring a single fancy technique.
They’re make-ahead and freezer-friendly, making them a dream for meal prep lovers.

Basically, if you’ve got bread, peanut butter, and a few peanut butter cups in the pantry, you’re halfway there.

What Do Peanut Butter Cup French Toast Rolls Taste Like?

Oh, where to begin! The taste is rich, warm, and comforting with just the right amount of sweetness. The exterior is crispy and golden from the pan-frying process, while the inside is soft and gooey thanks to the melted peanut butter and chocolate. The cinnamon sugar coating adds a caramelized crunch that reminds me of churros or carnival treats. Every bite is a mix of buttery crispness and creamy filling that just melts in your mouth.

And don’t even get me started on how they taste when you drizzle them with a little warm caramel sauce or extra peanut butter—it’s indulgence turned up to eleven.

Benefits of Making This Recipe

Beyond the irresistible flavor and texture, there are lots of reasons to love these French toast rolls from a practical point of view:

They use simple, accessible ingredients you probably already have at home.
They’re budget-friendly, especially compared to a fancy café brunch.
You can prep them ahead of time and fry them fresh in minutes.
They’re freezer-friendly, so you can enjoy them even on a busy morning.
The recipe is great for using up leftover sandwich bread.
They’re versatile enough to be served at breakfast, brunch, or dessert.
It’s a fantastic way to get the kids involved in the kitchen with minimal mess.

Whether you’re treating yourself, impressing guests, or whipping up a quick weekend breakfast, these little rolls make it easy to create something truly special.

Ingredients

To make these Peanut Butter Cup French Toast Rolls, here’s what you’ll need:

• 8 slices soft white sandwich bread, crusts removed
• 8 mini peanut butter cups (or chopped regular-size ones)
• Peanut butter (your favorite brand—creamy or crunchy)
• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• Butter, for frying
• Optional toppings: melted peanut butter or caramel sauce for drizzling

Tools You’ll Need

You don’t need much to make this recipe come to life. Just a few basic kitchen tools:

• Rolling pin (or a clean glass to flatten the bread)
• Nonstick frying pan or skillet
• Two mixing bowls (one for egg wash, one for cinnamon sugar)
• A spatula for turning the rolls
• Knife or kitchen scissors to trim crusts
• Whisk or fork for beating eggs

No fancy appliances required—just a good nonstick pan and some love.

Ingredient Additions & Substitutions

Want to switch things up a little? You’ve got options.

• Swap peanut butter for Nutella or chocolate spread for a sweeter, hazelnut twist.
• Use chopped caramel-filled chocolates or white chocolate cups instead of peanut butter cups.
• Add thin banana slices for a peanut butter banana version (SO good with caramel drizzle).
• Go slightly healthier by using whole wheat bread—it rolls well and adds fiber.
• Turn it into dessert with a scoop of vanilla ice cream and drizzle of chocolate syrup on top.
• Add a pinch of sea salt to the cinnamon sugar for sweet-salty perfection.

I’m all about playing with flavor combinations, so don’t be afraid to experiment!

How to Make Peanut Butter Cup French Toast Rolls

Step 1: Prepare the Bread

Remove the crusts from each slice of sandwich bread. Use a rolling pin or a clean glass to gently flatten each piece until thin and pliable.

Step 2: Fill and Roll

Spread a thin layer of peanut butter across the flattened bread. Place a mini peanut butter cup at one end and roll the slice tightly into a log. Repeat with all slices.

Step 3: Make the Egg Wash

In a shallow bowl, whisk together the eggs and milk. This mixture helps the bread crisp up and get that classic French toast texture.

Step 4: Prepare the Cinnamon Sugar

In another small bowl, combine sugar and ground cinnamon. Set aside for coating the rolls after frying.

Step 5: Dip and Fry

Heat a nonstick skillet over medium heat and add a small pat of butter. Dip each roll into the egg mixture, coating all sides quickly—don’t soak too long or they’ll get soggy. Fry the rolls seam-side down first and cook for 2–3 minutes per side, turning to ensure all sides are golden and crispy.

Step 6: Coat in Cinnamon Sugar

Remove from pan and while still warm, roll each in the cinnamon sugar mixture. Serve immediately for maximum gooey goodness.

What to Serve with These Rolls

Because these are pretty sweet, I like to balance them with something fresh and light on the side. Here are some pairing ideas:

Fresh berries like strawberries, raspberries, or sliced bananas
A dollop of Greek yogurt with honey
Scrambled eggs or breakfast sausage for some savory contrast
A tall glass of cold milk or almond milk
Iced coffee or a strong cold brew with a splash of cream
If you’re in the mood for a full-on brunch party, try pairing these with a Key Lime Pie Trifle or Cheesecake Egg Rolls with Caramel Sauce—because there’s no such thing as too many sweet treats when friends are over!

Tips for the Best Peanut Butter Cup French Toast Rolls

Here are my best tried-and-true tips for getting them just right:

Use room temperature peanut butter so it spreads easily.
Don’t overfill the rolls—less is more when it comes to stuffing.
Roll tightly to keep the filling in during frying.
Fry seam-side down first to help the roll hold its shape.
If you’re making a big batch, keep them warm in a 200°F (90°C) oven.
Use day-old bread if you can—it’s firmer and holds up better in the egg wash.

Storage & Reheating Instructions

These rolls are best served fresh and warm, but they’re also very freezer-friendly!

To store: Keep leftovers in an airtight container in the fridge for up to 3 days.
To freeze: Lay rolls on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Store for up to 1 month.
To reheat: Pop them in a toaster oven or air fryer for a few minutes to restore their crispy texture. A microwave works too, though the outside may be softer.

Frequently Asked Questions

Can I make these in advance?

Yes! Assemble the rolls and refrigerate overnight. Fry them fresh in the morning for best texture.

Can I use a different type of bread?

Absolutely. Any soft, thin sandwich bread works. Whole wheat, brioche, or potato bread are all delicious choices. Just make sure it’s soft enough to roll.

Are these suitable for kids?

100%! They’re sweet, hand-held, and easy to eat. You can even let the kids help assemble and roll them. Just be mindful of hot pans during frying.

How can I make them dairy-free?

Easy swap! Use plant-based butter and a dairy-free milk like oat or almond. Double-check your chocolate to make sure it’s dairy-free too.

Can I make a big batch for a party?

Definitely. Just prep all your rolls, fry them in batches, and keep them warm in the oven. Serve on a big platter with a drizzle bar—caramel, peanut butter, melted chocolate—so guests can customize!

Final Thoughts

Peanut Butter Cup French Toast Rolls are proof that sometimes, the simplest ingredients can create the most magical results. They’re everything you want in a cozy, comfort-food breakfast—crispy edges, melty centers, and that nostalgic cinnamon sugar flavor that takes you right back to childhood. Whether you’re making them for brunch, dessert, or just because, they’re guaranteed to make you smile (and possibly crave seconds…or thirds).

Craving more creative and craveable treats like this? Don’t miss the Cookie Butter Cheesecake Stuffed Strawberries—they’re fruity, creamy, and just the right size for popping one (or three) in your mouth!

Share Your Creations!

If you try these Peanut Butter Cup French Toast Rolls, I’d love to see how they turn out! Leave a review in the comments, share a photo on Pinterest, or tag me on social so I can swoon over your brunch table. Did you drizzle yours with extra peanut butter? Add bananas? Go wild with toppings? Let’s swap ideas and keep the sweet inspiration going!

Nutritional Information (Approximate, Per Roll)

• Calories: 180
• Fat: 9g
• Carbs: 20g
• Protein: 4g
• Sugar: 10g

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