Peeps Sugar Cookie Martini – A Sweet Easter Delight!

First off—thank you so much for being here! Whether you’re a long-time follower or just hopping by (pun intended ), I am genuinely thrilled to share this playful and perfectly pastel cocktail with you. The Peeps Sugar Cookie Martini is a creamy, dreamy drink that captures the spirit of Easter in every sweet sip. It’s whimsical, indulgent, and just plain fun.

If you’re looking for a signature drink to brighten your spring brunch or Easter dinner, this is it. And if you want more festive cocktails like this delivered straight to your inbox, be sure to subscribe to my email list! You won’t miss a drop of deliciousness.

Peeps Sugar Cookie Martini: A Cookie-Inspired Cocktail with a Whimsical Easter Twist

Easter cocktails don’t have to be limited to mimosas and wine spritzers—why not go bold and create something adorably unforgettable? This Peeps Sugar Cookie Martini brings all the nostalgia of a freshly baked sugar cookie, blends it with boozy sophistication, and tops it off with a marshmallow Peep for that perfect pop of color and charm.

Made with Irish cream, vanilla vodka, amaretto, and a splash of milk, it’s a cocktail that doubles as dessert. And yes, it’s just as magical as it sounds. The texture is rich and creamy, the flavors are sweet and comforting, and the look? Show-stopping.

Why You’ll Love This Sugar Cookie Martini

Let me count the ways…

• It’s as festive as it gets: Rims frosted with sprinkles, topped with a marshmallow bunny or chick—it doesn’t get more Easter-ready than this.
• It’s a sweet treat in a glass: The combo of Irish cream and amaretto is pure dessert-like bliss.
• Customizable: You can make it dairy-free, less sweet, or even non-alcoholic.
• Perfect for entertaining: Guests love this one—and let’s be honest, everyone wants to Instagram it.

What It Tastes Like

This martini is like sipping on a frosted sugar cookie that’s just come out of the oven—but make it boozy. The Irish cream brings creamy caramel and chocolate undertones, the vanilla vodka adds a warm bakery sweetness, and the amaretto gives a gentle nutty finish reminiscent of almond icing. A touch of milk smooths everything out, making it totally sip-able and indulgently satisfying.

Add the optional sugar cookie syrup, and you’ll swear this cocktail came straight from your grandma’s cookie jar.

Benefits of Making This Martini

Still on the fence? Here’s why this drink needs to be part of your Easter plans:

• 5-minute prep: Literally, the hardest part is not licking the frosting off the rim before pouring the drink.
• No fancy equipment needed.
• It’s a conversation starter: Serve it, and watch everyone flock to your bar cart!
• Versatile: Make a whole pitcher, serve it as a dessert course, or even enjoy it as a spring-themed nightcap.

Ingredients

Let’s break down exactly what you’ll need to shake up this little beauty:

• 1 oz Irish cream liqueur (like Baileys)
• 1 oz vanilla vodka
• 0.5 oz amaretto
• 2 oz milk (dairy or your favorite dairy-free alternative)
• Optional: 1 tsp sugar cookie syrup (like Torani or homemade!)
• Garnish: Vanilla frosting, colorful sprinkles, and a marshmallow Peep

Tools You’ll Need

This recipe is super beginner-friendly! Here’s what you need:

• Cocktail shaker
• Jigger (or measuring spoons)
• Martini or coupe glass
• Small plates (for frosting and sprinkles)
• Bar strainer (optional, but helps with texture)

Ingredient Swaps & Substitutions

One of the best things about this recipe is how forgiving it is. Here are a few swaps if you want to make it your own:

• No vanilla vodka? Use plain vodka and add ½ tsp vanilla extract.
• Need it dairy-free? Oat milk, almond milk, or coconut milk work great.
• Don’t have sugar cookie syrup? Use a simple syrup + a drop of almond extract.
• No amaretto? Try white chocolate or hazelnut liqueur for a twist.
• Want it stronger? Add an extra splash of vodka or a dash of butterscotch schnapps.

How to Make a Peeps Sugar Cookie Martini

Here’s how to bring this adorable cocktail to life!

1. Rim the Glass

Scoop a little vanilla frosting onto a small plate. Dip the rim of your martini glass into the frosting, then press into a shallow dish of sprinkles. Boom—instant Easter magic!

2. Shake the Drink

In a cocktail shaker filled with ice, add:

• 1 oz Irish cream
• 1 oz vanilla vodka
• 0.5 oz amaretto
• 2 oz milk
• Optional: 1 tsp sugar cookie syrup

Shake well—about 15 seconds—until the shaker is icy cold.

3. Strain & Pour

Strain the cocktail into your frosted, sprinkle-rimmed martini glass. Admire the pastel tones and velvety texture!

4. Garnish

Gently float a marshmallow Peep on top or perch it on the rim for extra flair. Chick or bunny? That’s your call.

What to Serve with a Sugar Cookie Martini

This cocktail makes a delightful companion to a range of Easter treats and spring dishes. Here are some pairing ideas:

• Mini lemon tarts or raspberry thumbprint cookies
• Soft cheeses and fresh fruit platters
• Deviled eggs with paprika or everything bagel seasoning
• Pastel Easter candies and chocolate truffles
• Mini quiches or croissant sandwiches for a sweet-and-savory brunch

Tips for the Perfect Cocktail Every Time

• Chill your glass in advance for a frosty finish.
• Use fresh milk—older dairy can sometimes curdle when mixed with alcohol.
• Shake vigorously to create that creamy, slightly frothy finish.
• Don’t skip the garnish—the Peep makes it extra special!

Storage Tips

This drink is best made fresh, but here’s how to prep ahead if needed:

• Make a large batch of the alcohol base (vodka, Irish cream, amaretto, and syrup) and store in the fridge up to 3 days.
• Add milk and ice just before serving.
• Don’t rim the glasses too far in advance or the frosting may slide or dry out.

Frequently Asked Questions

Can I make this cocktail in a pitcher?

Yes! Multiply the ingredients by 4–6 and mix everything except the milk in advance. Chill in the fridge. When it’s time to serve, shake individual servings with ice and add milk before straining into glasses.

How do I make it non-alcoholic?

Try this kid-friendly (or mocktail) version:

• 1 oz Irish cream coffee creamer
• 1 oz vanilla almond milk
• ½ tsp almond extract
• 1 tsp sugar cookie syrup Shake with ice and garnish with a Peep!

What if I don’t have a cocktail shaker?

No worries! A mason jar with a tight lid works in a pinch. Just shake carefully and strain using the jar lid or a small strainer.

Can I serve this warm?

While this drink is best cold, you can enjoy a hot version! Heat the milk gently and mix with the other ingredients in a mug. Skip the ice and shake, and garnish with a Peep on a skewer.

Related Spring & Easter-Inspired Cocktails

If you love the Peeps Sugar Cookie Martini, don’t stop here—explore even more colorful, creative cocktails to brighten your spring!

• Strawberry Ice Bomb Cocktail – A frosty burst of strawberry goodness, perfect for Easter brunch or summer picnics.
• Beach Water Cocktail – A tropical escape in a glass—bright blue and as refreshing as a spring breeze.
• Raspberry Lemonade Vodka Spritzer – Tart, bubbly, and beautiful—just what your Easter party lineup needs!

Each of these drinks brings its own playful vibe to the table, and they all pair beautifully with springtime menus.

Let’s Make This a Party!

If you make this Peeps Sugar Cookie Martini, I would love to see your version! Please:

• Leave a review below to let me know how it turned out.
• Share your photos on Pinterest and tag me—I’m always inspired by your creativity!
• Subscribe to get more whimsical, seasonal cocktail recipes right to your inbox.

Nutritional Information (per serving – approximate)

• Calories: 220
• Sugar: 14g
• Fat: 5g
• Carbohydrates: 18g
• Alcohol: ~15% ABV (depending on brands used)

Conclusion: Cheers to Sweet Sips & Springtime Fun

This Peeps Sugar Cookie Martini is more than just a drink—it’s a moment. It’s the sparkle on your Easter table, the smile in your spring soirée, and the dessert cocktail you didn’t know you needed until now. With just a few ingredients and a whole lot of charm, it’s a surefire way to impress guests and treat yourself to something delightful.

So go ahead—frost that rim, shake up something sweet, and toast to the joy of the season. And if you loved this one, don’t forget to explore my other festive cocktail recipes, like the Strawberry Ice Bomb, Beach Water Cocktail, or Raspberry Lemonade Vodka Spritzer.

Here’s to Peeps, pastels, and perfectly sippable sugar cookies!

Happy Easter, and cheers to sweet traditions—new and old!

Print