Description
Tropical, fizzy, and full of sunshine flavor, this Pineapple Breeze Cocktail is a beachy blend of Malibu rum, creamy coconut, pineapple, and orange juices, topped with bubbly Sprite. It’s quick to make, gorgeous to serve, and guaranteed to bring vacation vibes to any gathering. Shake one up and sip the tropics—no plane ticket required!
Ingredients
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2 oz Malibu Rum
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1 oz Cream of Coconut
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2 oz Pineapple Juice
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2 oz Orange Juice
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6 oz Sprite (or Sprite Zero for a lighter version)
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Ice (crushed or cubed)
Optional Garnishes:
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Pineapple wedge
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Maraschino cherry
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Whipped cream
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Toasted coconut flakes
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Colorful straw
Instructions
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Add Malibu rum, cream of coconut, pineapple juice, and orange juice to a cocktail shaker.
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Fill the shaker with ice and shake vigorously for 15–20 seconds to chill and combine.
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Strain into a tall glass filled with fresh ice.
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Top with Sprite and stir gently to blend.
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Garnish with a pineapple wedge, maraschino cherry, a swirl of whipped cream, and a sprinkle of toasted coconut flakes.
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Insert a fun straw, serve immediately, and enjoy your sip of sunshine!
Notes
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Make it a mocktail: Skip the Malibu and sub in coconut water with a dash of coconut extract.
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Prefer less sweet? Use sparkling water instead of Sprite for a crisper finish.
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Batch tip: Multiply ingredients and pre-mix everything except the Sprite. Add soda just before serving to keep it bubbly.
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Frozen version: Blend with ice (minus the Sprite) for a slushy twist, then top with a splash of soda.
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Garnish tip: Toasted coconut adds texture and aroma—totally worth the extra step!