Description
Pineapple Cowboy Candy is sweet, spicy, tangy, and totally addictive—juicy pineapple chunks simmered in a syrupy mix of vinegar, sugar, and warming spices. Use it to top burgers, serve with cheese, or add a fiery twist to your favorite cocktails. It’s sunshine in a jar with a little kick!
Ingredients
4 cups fresh pineapple, cubed or sliced
2 cups granulated sugar
1 cup apple cider vinegar
½ teaspoon ground turmeric
½ teaspoon ground ginger
¼ to ½ teaspoon cayenne pepper (adjust to taste)
1 pinch salt
Instructions
Prep the pineapple: Peel, core, and cut the pineapple into bite-sized cubes or slices. Set aside.
Make the syrup: In a large saucepan, combine sugar, apple cider vinegar, turmeric, ginger, cayenne pepper, and salt. Heat over medium heat, stirring occasionally, until the sugar has fully dissolved.
Add the pineapple: Carefully add the pineapple chunks into the syrup. Bring the mixture to a gentle simmer.
Simmer: Let it cook for 25–30 minutes, stirring occasionally, until the pineapple becomes translucent and the syrup thickens slightly.
Cool or preserve: Allow the mixture to cool slightly, then spoon into sterilized jars. Seal and refrigerate for up to 2 weeks.
– For long-term storage: Use a water bath canning method to preserve jars for up to 1 year.
Notes
Spice Level: Start with ¼ teaspoon cayenne for mild heat. Add more for extra spice.
Storage Tips: Refrigerate for up to 2 weeks. For canning, process in a boiling water bath for 15 minutes (adjust for altitude).
Serving Ideas: Spoon over grilled meats, layer onto burgers or tacos, or serve with cream cheese and crackers.
Make It Yours: Add sliced jalapeños for extra kick, or swap in brown sugar for a deeper flavor.
Let it rest: Flavors develop even more after a day or two in the fridge. It’s worth the wait!