Description
This pineapple paradise cocktail is your personal vacation in a glass—bright, fruity, and served in a real pineapple! Coconut rum, fresh pineapple juice, and a swirl of grenadine make this an instant tropical favorite. It’s as fun to make as it is to drink and perfect for pool days, backyard BBQs, or anytime you’re craving beach vibes. Grab a straw and get ready to sip something special!
Ingredients
Serves 1
1 whole ripe pineapple (top sliced off, inside scooped out)
2 oz coconut rum (like Malibu)
2 oz pineapple juice (fresh or bottled)
1 oz grenadine
Ice (crushed or cubed)
Optional Garnishes:
Maraschino cherry
Pineapple wedge
Cocktail umbrella
Fresh mint sprig
Straw (paper or reusable)
Instructions
Prep your pineapple: Slice off the top and carefully scoop out the inside with a spoon or melon baller, leaving a thick enough wall to hold the liquid. Save the fruit and juice!
Make fresh juice (optional): Blend the scooped pineapple and strain if you want ultra-fresh pineapple juice.
Mix the cocktail: In a shaker, combine 2 oz coconut rum, 2 oz pineapple juice, and a handful of ice. Shake well until chilled and frosty.
Build the drink: Pour the mix into your hollowed pineapple. Slowly add 1 oz grenadine—it’ll sink to create a gorgeous layered effect.
Garnish it up: Add a cherry, a pineapple wedge, and a sprig of mint. Pop in a straw and a cocktail umbrella to finish the vacation vibes.
Serve and sip: Enjoy immediately while it’s cold, and pretend you’re on a beach somewhere beautiful!
Notes
No coconut rum? Use white rum and add a splash of coconut milk or a drop of coconut extract.
Want a mocktail? Omit the rum and use coconut water or club soda for fizz.
Make it frozen: Blend everything with ice for a slushy twist.
Hosting a party? Prep the pineapple cups ahead of time and mix a big batch of the cocktail base in a pitcher. Add grenadine just before serving.
For an extra-refreshing experience, chill your hollowed pineapple in the freezer for 15–20 minutes before pouring the drink.