Description
This Pineapple Rum Punch is pure sunshine in a glass! Made with just three simple ingredients—pineapple juice, ginger ale, and coconut rum—it’s the ultimate tropical party drink. It’s fizzy, fruity, and perfect for beach days, backyard BBQs, or whenever you need a little island escape. Easy to make, impossible to resist!
Ingredients
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3 cups pineapple juice (preferably cold)
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3 cups Canada Dry ginger ale (chilled)
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1 cup Malibu coconut rum
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Ice cubes, for serving
Optional Garnishes:
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Fresh pineapple chunks
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Lime wheels or wedges
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Mint sprigs
Instructions
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In a large pitcher, pour in the cold pineapple juice and Malibu coconut rum.
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Add the chilled ginger ale last and stir gently to keep the bubbles lively.
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Fill glasses with ice and pour the punch over top.
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Garnish with pineapple chunks, lime slices, or mint if you like a little flair.
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Serve immediately and soak up the tropical vibes!
Notes
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Want a stronger punch? Add ½ cup of white rum.
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Making it alcohol-free? Swap the rum for coconut water or a splash of cream of coconut.
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This recipe is super party-friendly—double or triple it for a crowd!
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To keep it fizzy, always add the ginger ale just before serving.
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For extra chill, store your pitcher in the fridge or pop it in the freezer for 10 minutes before mixing.