Description
A bright, juicy Pineapple Tequila Cocktail that feels like summer in every sip! Smooth silver tequila, sweet pineapple juice, and a splash of citrusy orange liqueur come together for a tropical drink that’s easy, refreshing, and perfect for warm nights, beachy brunches, or taco pairings. Stir, garnish, and sip your way to vacation vibes at home. Try this quick and stunning recipe today!
Ingredients
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1 oz silver tequila
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¼ oz orange liqueur (triple sec or orange curaçao)
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3–4 oz pineapple juice (to taste)
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Juice from 1 lime wedge
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Ice, for serving
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Garnish: pineapple chunk, lime slice, and maraschino cherry
Instructions
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Fill a rocks glass or small tumbler with ice.
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Pour in the silver tequila and orange liqueur.
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Squeeze the juice from one fresh lime wedge into the glass.
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Top with pineapple juice, about 3–4 oz or to your taste.
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Stir gently with a straw or bar spoon to combine.
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Garnish with a pineapple chunk, lime slice, and a maraschino cherry before serving.
Notes
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Chill your pineapple juice ahead of time for the coldest, most refreshing cocktail.
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For a lighter drink, top with a splash of sparkling water.
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To batch for a crowd, multiply ingredients by 4 or more and stir in a large pitcher.
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Make it spicy by muddling a slice of jalapeño in the glass before adding the liquids.
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Frozen twist: blend all ingredients with 1 cup ice for a slushy version!
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If you prefer a less sweet cocktail, use unsweetened pineapple juice or add a splash of club soda.