Description
This Pineapple Wine Punch is a light, fruity, and beautifully fizzy drink made with sweet Moscato wine, pineapple juice, and lemon-lime soda. It’s the perfect warm-weather party punch—refreshing, vibrant, and ready in 5 minutes. Serve it with floating citrus slices for a crowd-pleasing drink that looks as good as it tastes!
Ingredients
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1 bottle (750 ml) Moscato wine
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2 cups pineapple juice (100% juice, fresh or bottled)
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1 cup orange juice (pulp-free works best)
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2 cups lemon-lime soda (Sprite, 7UP, or your favorite brand)
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Ice (as needed for chilling)
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Sliced oranges, for garnish
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Pineapple chunks, for garnish
Instructions
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Chill all your ingredients ahead of time for the best flavor and fizz. Cold wine and juices are key to keeping the punch refreshing without needing too much ice.
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In a large pitcher or punch bowl, combine the Moscato wine, pineapple juice, and orange juice. Stir gently to blend.
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Right before serving, pour in the lemon-lime soda. Stir lightly to keep the bubbles from going flat.
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Add ice to the punch and float orange slices and pineapple chunks on top for a beautiful, tropical presentation.
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Serve immediately in glasses and enjoy every fizzy, fruity sip!
Notes
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Want it less sweet? Swap Moscato for a drier white wine like Sauvignon Blanc and adjust with a little extra juice or soda to taste.
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Make it stronger by adding a splash of coconut rum or peach schnapps.
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Serving a crowd? This recipe doubles or triples easily—just keep the soda ratio in balance and add it fresh at the end.
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Use frozen fruit instead of ice for a chill that won’t dilute the flavor.
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Make ahead tip: Mix the wine and juices in advance and refrigerate. Add soda, ice, and garnish just before serving for max fizz and freshness.