Description
Pink Coconut Rum Punch is a refreshing tropical cocktail that’s bursting with coconut, pineapple, and citrus flavors. With its gorgeous pink hue and fizzy finish, this easy-to-make drink is perfect for summer parties, backyard barbecues, or just a relaxing evening. Make a single serving or a large batch for a crowd—either way, this fruity rum punch is sure to impress!
Ingredients
Scale
- 2 oz coconut rum (such as Malibu)
- 1 oz vodka (optional, for an extra kick)
- 3 oz pink lemonade
- 1 oz pineapple juice
- 1 oz cranberry juice
- Splash of club soda or lemon-lime soda
- Ice cubes
- Lime or pineapple wedge (for garnish)
Instructions
- Fill a tall glass with ice cubes to keep your drink chilled.
- Pour in the coconut rum, vodka (if using), pink lemonade, pineapple juice, and cranberry juice.
- Stir gently to combine the flavors.
- Top with a splash of club soda or lemon-lime soda for a fizzy finish.
- Garnish with a lime wedge or pineapple slice.
- Serve immediately and enjoy!
Notes
- For a sweeter drink, add a drizzle of simple syrup or grenadine.
- Prefer a tarter punch? Squeeze in some fresh lime juice for a citrusy boost.
- Want a frozen version? Blend all ingredients with ice for a slushie-style cocktail.
- Making it for a party? Multiply the ingredients and mix in a large pitcher, adding soda just before serving.
- To make a non-alcoholic version, omit the rum and vodka, replacing them with extra pink lemonade and soda.