Description
Pink Lemonade Moscato is the sparkling summer cocktail that brings sweetness, charm, and zero stress to your warm-weather sips. With just a handful of ingredients and no special tools required, it’s the prettiest drink you’ll make all season. Whether you’re planning a backyard brunch or just need a refreshing pick-me-up, this bubbly pink spritz is always the right choice!
Ingredients
-
1 bottle pink Moscato (chilled)
-
1 cup pink lemonade (store-bought or homemade)
-
Ice cubes
-
Lemon slices, for garnish
-
Granulated sugar, for rimming the glasses (optional)
Optional Add-ins:
-
Frozen berries (like raspberries or strawberries)
-
Edible flowers
-
Fresh mint or basil
-
Splash of soda water or tonic
Instructions
-
Optional: Rim the glasses. Run a lemon wedge around the edge of each glass, then dip the rim into granulated sugar for a frosty, sparkly finish.
-
Add ice. Fill each glass halfway with ice cubes to keep the drink chilled and perfectly sippable.
-
Pour the wine. Add approximately ¾ cup of pink Moscato to each glass.
-
Top with pink lemonade. Pour about ¼ cup of pink lemonade into each glass. Adjust to taste depending on how sweet or tart you prefer it.
-
Garnish and serve. Add a lemon slice to the rim or float it on top. For a little flair, toss in frozen berries or edible flowers.
-
Enjoy immediately. This cocktail is best served cold and fresh—perfect for patios, playlists, and pink sunsets!
Notes
-
Chill your Moscato and lemonade ahead of time for the best flavor and fizz.
-
Want a less sweet version? Use sparkling rosé or add a splash of soda water.
-
This drink can be scaled up easily—just mix the full bottle of Moscato with 1 cup of lemonade in a pitcher and serve over ice.
-
For a non-alcoholic version, swap the Moscato for sparkling white grape juice.
-
If you’re prepping for a party, pre-sugar the rims and slice the lemons, but mix just before serving to keep it fresh and bubbly.