Description
Pink Lemonade Punch gets a boozy, candy-coated upgrade in this creamy, citrusy cocktail bowl made for parties! With swirls of coconut cream, pops of raspberry liqueur, and fizzy cream soda on top, this crowd-pleaser is as playful as it is delicious. Serve it at brunch, baby showers, or just a sunny afternoon that needs something extra. Anything but boring!
Ingredients
Serves: 6–8
3 cups pink lemonade, chilled
1 cup coconut cream (not coconut milk – go thick!)
½ cup raspberry liqueur (like Chambord)
½ cup vodka (plain or berry/citrus-flavored)
2 cups crushed ice
1 cup cream soda, chilled
Optional Garnishes:
Gummy candies
Rainbow belts
Lemon wheels
Fresh mint sprigs
Instructions
Mix the Base:
In a large punch bowl, whisk together pink lemonade, coconut cream, raspberry liqueur, and vodka until smooth and fully combined. It should turn a dreamy, pastel pink.Add Ice:
Stir in the crushed ice gently. The swirl effect you get as the cream meets the lemonade? Stunning!Top with Fizz:
Slowly pour in the cream soda just before serving. This keeps everything bubbly and fresh.
Garnish and Serve:
Float lemon slices, gummy candies, and mint on top. Serve in small cups or jars with straws and tiny spoons for scooping up all the candy goodness.
Notes
Make-Ahead Tip: Mix everything except ice and soda ahead of time. Store in the fridge for up to 24 hours, then finish fresh for guests.
Non-Alcoholic Version: Use raspberry syrup in place of liqueur and swap vodka with lemon-lime soda or coconut water.
For a Frozen Twist: Blend ingredients with ice (skip the soda), then top with soda afterward for a slushie-style treat.
Serving Idea: Set up a DIY garnish bar with candies and fruit slices—guests can decorate their own drinks!