Description
This Pink Russian cocktail is a creamy, dreamy strawberry dessert drink that’s as beautiful as it is delicious! A fun twist on the classic White Russian, this version blends Tequila Rose, coffee liqueur, vodka, and milk for a rich, sweet sipper that’s perfect for date night, dessert hour, or a treat-yourself moment. Don’t let its pretty pink swirl fool you—it’s bold, balanced, and incredibly easy to make. Try it today and serve with a strawberry garnish for extra flair!
Ingredients
1 oz Tequila Rose (strawberry cream liqueur)
1 oz coffee liqueur (like Kahlúa)
1 oz vodka
2 oz milk or half-and-half
Ice cubes
Fresh strawberry (optional, for garnish)
Instructions
Fill a rocks or lowball glass with ice cubes.
In a cocktail shaker, combine vodka, coffee liqueur, and milk or half-and-half. Shake gently to mix.
Pour the mixture over the ice in your glass.
Slowly pour Tequila Rose over the top, letting it swirl naturally into the creamy base.
Garnish with a fresh strawberry on the rim or inside the drink. Serve immediately and enjoy!
Notes
For a dairy-free version, use oat milk, almond milk, or coconut cream.
Want it stronger? Add an extra 0.5 oz of vodka.
Make it a dessert showstopper by adding a sugar or crushed-strawberry rim.
Avoid curdling by keeping all ingredients cold before mixing.
You can also blend it with ice for a frozen Pink Russian—perfect for summer sipping!