Description
This Pink Scooby Shot recipe is a bright, tropical party shooter layered with coconut rum, Midori, pineapple juice, and grenadine—all topped with a fluffy swirl of whipped cream. Sweet, fruity, and neon pink, it’s the ultimate fun drink for bachelorette parties, girls’ nights, or anytime you want a shooter that’s anything but boring! Shake one up and watch the smiles roll in.
Ingredients
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½ oz coconut rum (such as Malibu)
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½ oz Midori (melon liqueur)
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½ oz pineapple juice
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¼ oz grenadine
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Whipped cream (for topping)
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Ice (for shaking)
Optional garnishes:
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Edible glitter
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Mini candy bone or Scooby-themed topper
Instructions
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Place your shot glass in the freezer for 5–10 minutes to chill.
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In a cocktail shaker, combine coconut rum, Midori, pineapple juice, grenadine, and a handful of ice.
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Shake well for 10–15 seconds until cold and slightly frothy.
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Strain into the chilled shot glass.
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Top with a swirl of whipped cream and any desired garnishes.
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Serve immediately and enjoy!
Notes
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Want it creamier? Add ¼ oz of half & half or coconut cream to the shaker.
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No Midori? Try any melon liqueur or even green apple schnapps for a twist.
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Dairy-free? Use a plant-based whipped topping to keep the fun without the lactose.
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Planning for a party? Multiply the ingredients and shake in batches!
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This shot is best enjoyed fresh, but you can premix the liquids and refrigerate for up to 24 hours. Just shake with fresh ice and add whipped cream before serving.