Thank you so much for being here. Your presence means the world, and I’m genuinely thrilled to share this fun and flirty recipe that’s sure to become a favorite at any party. These Pink Whitney Pink Starburst Jello Shots are everything you could want in a celebratory treat—bright, boozy, nostalgic, and just ridiculously cute. Think of the happiest, pinkest corner of your childhood candy memories, then add a splash of adult fun. That’s what we’re serving up today.

What Are Pink Whitney Pink Starburst Jello Shots?

These jello shots are the ultimate party starter. Made with strawberry Jello, infused with Pink Whitney vodka, and topped with soft pink Starburst shapes, they’re more than just a dessert—they’re a whole vibe. Whether you’re throwing a bachelorette bash, celebrating a birthday, or just enjoying a girls’ night in, these little cups of joy will light up the table.

The flavor combo hits just right—juicy berry notes from the Jello, tart citrus from the Pink Whitney, and a sweet finish from the pink Starbursts. They’re soft, sweet, and have just enough kick to keep things fun without being overpowering. Serve them chilled and watch them disappear.

Why You’ll Love This Recipe

This recipe isn’t just cute, it’s practical and party-perfect. Here are a few reasons you’ll want to bookmark this one:

Simple to Make: You only need a few ingredients and basic kitchen tools. No stovetop or oven required—just a microwave and a fridge.

Great for Parties: These shots are crowd-pleasers. They’re adorable and colorful, easy to serve, and totally customizable for different themes or color schemes.

Make-Ahead Friendly: You can prep these the night before your event, saving you stress on party day.

Customizable Garnishes: With a little creativity, you can personalize them with glitter, sprinkles, or layered effects to suit your event’s theme.

Budget-Friendly: You can whip up a whole tray of shots for the price of one fancy cocktail.

What Do They Taste Like?

These jello shots are a flavor bomb in the best way. You get the nostalgic sweetness of pink Starbursts—juicy, berry-rich, and creamy—blended with the slight tartness of Pink Whitney vodka, which has a pink lemonade base. That all gets wrapped up in the soft, familiar texture of strawberry Jello. The result is a smooth, cool, sweet-tart bite that hits the spot every single time.

Think fruity candy meets spiked lemonade in jiggly form. They’re refreshing but indulgent, and the balance of flavor means even people who don’t usually love vodka-based treats will go back for seconds.

Benefits of the Recipe

Beyond the taste and the looks, this recipe has a lot going for it. Here’s why these jello shots are a must-make:

No baking required. Minimal mess and cleanup.
Kid-friendly variation available (just skip the vodka!).
Fast prep with only 15 minutes of active time.
Stays fresh for up to 4 days in the fridge.
Makes you look like a Pinterest pro with barely any effort.

Ingredients (Makes about 12–16 Shots)

1 (3 oz) box strawberry Jello
1 cup boiling water
½ cup Pink Whitney vodka
½ cup cold water
12–14 pink Starburst candies
Optional: edible glitter or pink sugar crystals for garnish
12–16 2 oz plastic shot cups
Optional: small silicone molds or mini cookie cutters for shaping Starbursts

Tools You’ll Need

Measuring cups
Heatproof mixing bowl
Microwave-safe bowl
Whisk or spoon for stirring
Silicone molds or cookie cutters (optional)
2 oz plastic shot cups
Refrigerator space

Ingredient Additions and Substitutions

If you want to get creative or you’re working with what you’ve got on hand, there are plenty of easy ways to switch things up.

Swap strawberry Jello for pink lemonade or raspberry Jello if you prefer a citrusy or tangy twist.
Don’t have Pink Whitney? Use regular vodka and add a splash of lemonade for a similar effect.
Want stronger shots? Use ¾ cup vodka and reduce the cold water to ¼ cup.
Can’t find pink Starbursts? Any red or pink candy will do, or skip the garnish and sprinkle on edible glitter.
For a creamier variation, use half water and half sweetened condensed milk for a soft, pastel look and richer texture.

Step-by-Step Instructions

Step 1: Soften and Shape the Starbursts

Unwrap about a dozen pink Starburst candies and place them in a microwave-safe bowl. Microwave them for 10–20 seconds, just until they’re soft and pliable—not bubbling. If you overheat them, they’ll harden quickly and become unusable.

Press the softened candy into silicone molds or small cookie cutters while it’s still warm. Let them sit at room temperature to set and firm up.

If you don’t have molds or cutters, flatten the candy with a rolling pin or the back of a spoon and use a knife to cut out small shapes. Even hearts, circles, or rustic little squares will add charm.

Step 2: Make the Jello Mixture

Pour the Jello powder into a heatproof mixing bowl. Add 1 cup of boiling water and stir continuously for at least 2 minutes. This step is crucial—make sure all the powder is fully dissolved so your shots are smooth and not grainy.

Step 3: Add Pink Whitney and Cold Water

Once the mixture has cooled slightly but is still warm, stir in ½ cup cold water and ½ cup Pink Whitney vodka. Mix until fully combined.

If you want to create layered shots, divide your mixture in half at this stage. Chill the first layer in your cups for about 30 minutes before pouring the second layer over.

Step 4: Pour Into Shot Cups

Carefully pour the mixture into 2 oz plastic shot cups, filling each about ¾ of the way. This leaves room for garnish and makes them easier to handle. Place the filled cups in the fridge and chill for at least 3 hours, or until fully set.

Step 5: Garnish and Serve

Once the shots are fully set, gently press one shaped Starburst candy on top of each. For an extra flair, sprinkle on edible glitter or pink sanding sugar.

If your party theme calls for sparkle, consider using a small brush to lightly paint corn syrup onto the surface and dust it with glitter—it’ll hold better and dazzle under lights.

What to Serve with Pink Whitney Jello Shots

These shots shine on their own, but pairing them with other light, fruity, or indulgent party snacks can really elevate your spread. Try some of these pairings:

Mini cupcakes with strawberry frosting
Fruit skewers with melon and grapes
White cheddar popcorn
Brie bites with jam
Mini sliders for a savory contrast

And if you’re crafting a cocktail bar or dessert buffet, these drinks pair especially well:

Pineapple Upside Down Cake Jars for a tropical twist
Slime Cocktail Balls for a fun, science-inspired boozy treat
Watermelon Grape Refresher to balance sweetness with hydration

Tips for Perfect Jello Shots

Always use boiling water to dissolve the Jello powder. Anything less won’t fully activate the gelatin.
Let the Jello mixture cool slightly before adding vodka so the alcohol doesn’t evaporate.
Use a spouted measuring cup or a turkey baster to fill your cups without spills.
Chill your Starburst shapes separately before placing them on top so they don’t sink or melt.
Don’t freeze the shots—it ruins the texture and can make the alcohol separate.

Storage Instructions

You can make these up to four days in advance and store them in the refrigerator. Keep them covered with lids or plastic wrap to prevent them from drying out or absorbing fridge odors.

If you’re transporting them, store them in a shallow tray or muffin tin to keep them upright.

Freezing is not recommended, as the texture will become icy and unpleasant once thawed. These are best enjoyed chilled, straight from the fridge.

General Information

Prep time: 15 minutes
Chill time: 3 hours minimum
Servings: 12–16 shots
Difficulty level: Easy
Alcohol per shot: Approximately 0.5 oz

Frequently Asked Questions

Can I make a non-alcoholic version?
Yes! Replace the vodka with cold pink lemonade or fruit juice for a mocktail-friendly version.

Can I use other flavors of Jello?
Absolutely. Raspberry, watermelon, and pink lemonade are all delicious. Match it to your theme or personal preference.

Do I need molds for the Starburst shapes?
Not at all. You can flatten them and cut by hand, or just place a full softened Starburst candy on top.

How can I make layered shots?
Chill one half of the Jello mixture in the cups for 30 minutes before adding the second layer. Use different Jello colors or mix in Starburst candy syrup for a fun two-tone look.

Can I double or triple the recipe?
Definitely. Just keep the ratios consistent and pour into more cups.

Conclusion

These Pink Whitney Pink Starburst Jello Shots are everything you want in a party treat: easy, fun, flavorful, and fabulously pink. They’re proof that a few simple ingredients and a little bit of creativity can go a long way when it comes to bringing people together and making your gathering unforgettable.

Whether you’re planning a bridal shower, a weekend brunch, or a full-on themed bash, these shots will steal the show—and the hearts of your guests.

For more recipe inspiration, don’t forget to check out other sweet and boozy treats like the Pineapple Upside Down Cake Jars, the ultra-creative Slime Cocktail Balls, or the super refreshing Watermelon Grape Refresher. Trust me, your party game will never be the same.

Tried It? Show Me!

I love seeing your kitchen magic! If you make this recipe, leave a review and share your photos on Pinterest or Instagram with the hashtag #MmmrecipesVibes. Whether it’s glittered up or simply sweet, I’d love to see your take on it.

Nutritional Information (Per Shot, Approximate)

Calories: 65
Sugar: 5g
Carbs: 6g
Alcohol: 0.5 oz
Protein: 0g
Fat: 0g

Pink Whitney Pink Starburst Jello Shots Recipe

Author: Sam

Print Recipe

Description

These Pink Whitney Pink Starburst Jello Shots are the ultimate party treat—fun, flirty, and full of fruity flavor! Made with strawberry Jello, Pink Whitney vodka, and topped with cute Starburst candy shapes, they’re as adorable as they are delicious. Perfect for birthdays, girls’ nights, bachelorettes, or any celebration that calls for something sweet and pink! Easy to prep ahead and guaranteed to impress your guests.

Ingredients

Scale

1 (3 oz) box strawberry Jello
1 cup boiling water
½ cup Pink Whitney vodka
½ cup cold water
12–14 pink Starburst candies
Optional: edible glitter or pink sugar crystals, for garnish
12–16 2 oz plastic shot cups
Optional: small silicone molds or mini cookie cutters (for shaping the candy)

Instructions

Soften the Starbursts: Unwrap the pink Starbursts and microwave them in a microwave-safe bowl for 10–20 seconds until just soft (not bubbling). Press into silicone molds or mini cookie cutters to form cute shapes. Let set at room temperature.
Make the Jello base: In a heatproof mixing bowl, stir 1 cup of boiling water into the strawberry Jello powder. Stir for 2 full minutes until completely dissolved.
Add the alcohol: Stir in ½ cup cold water and ½ cup Pink Whitney vodka. Mix well to combine.
Pour into cups: Carefully pour the mixture into 2 oz plastic shot cups, filling each about ¾ full.
Chill: Refrigerate the shots for at least 3 hours, or until fully set.
Garnish and serve: Once set, top each shot with a Starburst shape or small candy piece. Sprinkle with edible glitter or pink sugar if desired.

Notes

Want a stronger kick? Use ¾ cup Pink Whitney and reduce cold water to ¼ cup.
For a fun layered look, chill half the mixture first, then pour on a second layer mixed with melted Starbursts.
No molds? Flatten softened Starbursts and cut shapes with a knife or kitchen scissors.
Store in the fridge (covered) for up to 4 days. Do not freeze.

Pink lemonade or raspberry Jello can be subbed for a twist on the flavor!