If you’ve ever found yourself standing in front of the fridge debating between a juicy burger or a cheesy slice of pizza, then I’ve got a recipe that will make your day. This Pizza Burger Pie is what comfort food dreams are made of—imagine the heartiness of a seasoned beef burger layered with gooey mozzarella and zesty pizza sauce, all tucked into a golden, fluffy crust and topped with crispy pepperoni. It’s the best of both worlds in one glorious deep-dish pie. I’m so glad you’re here to experience this indulgent masterpiece with me.

What is Pizza Burger Pie?

Pizza Burger Pie is the ultimate hybrid dish—a fusion between a classic American cheeseburger and a deep-dish pepperoni pizza. It features a layer of seasoned ground beef cooked with garlic and onion powder, nestled inside pizza dough, then loaded with mozzarella cheese, rich pizza sauce, parmesan, and pepperoni. Baked until bubbling and golden, the result is a thick, savory pie that delivers a flavor punch with every bite.

It’s hearty, it’s cheesy, and it’s perfect for feeding a hungry family or impressing guests at your next game-day party. It’s also incredibly easy to pull together with minimal prep time, making it a go-to option for weeknights or casual weekends when you want something fun and filling.

Why You’ll Love This Pizza Burger Pie

I promised you this dish would be versatile and satisfying, and here’s why you’ll fall in love with it:

It’s the perfect comfort food marriage between pizza and burgers
Loaded with flavor from savory beef, herbs, and melted cheese
Customizable for picky eaters or dietary preferences
Easy to prep and bake in under an hour
Kid-approved and crowd-pleasing every time
Stores and reheats like a dream, making leftovers a blessing

This is one of those recipes you’ll find yourself coming back to again and again—not just for the taste, but for how easy and reliable it is.

What Does Pizza Burger Pie Taste Like?

Rich, savory, and unapologetically indulgent. The crust, whether store-bought or homemade, crisps up beautifully while remaining soft on the inside, soaking up the juicy beef and melted cheese. The seasoned beef adds warmth and a little kick, the pizza sauce brings a tangy brightness, and the cheese is the creamy, stretchy glue that ties everything together. The pepperoni on top gets perfectly crisp, adding just the right amount of salt and spice.

Every bite gives you the essence of a burger and the comfort of pizza. It’s a fusion that works shockingly well—and makes you wonder why you hadn’t tried it sooner.

Benefits of This Recipe

There’s more to this recipe than just taste. Here’s why it’s a smart pick for your next meal:

It’s a complete meal in one dish—no need for elaborate sides
Can be made ahead and baked when needed
Perfect for meal prep and lunch leftovers
It’s a conversation starter and a family favorite
Great way to use up leftover pizza toppings or burger fixings

Whether you’re feeding kids, a hungry partner, or just treating yourself, this dish delivers big on flavor and satisfaction.

Ingredients (Serves 6–8)

For the Crust

1 tube refrigerated pizza dough (or homemade dough if you have time)
1 tablespoon olive oil
Optional: ½ teaspoon garlic powder and ½ teaspoon dried oregano to brush onto the crust

For the Filling

1 pound ground beef
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and freshly ground black pepper, to taste
1½ cups shredded mozzarella cheese
1 cup pizza sauce (store-bought or homemade)
¼ cup grated parmesan cheese
10–12 slices pepperoni, or more depending on your preference

Tools You’ll Need

9-inch deep pie dish or springform pan
Large skillet for cooking the beef
Wooden spoon or spatula
Pastry brush for the olive oil and seasoning
Oven mitts and cooling rack

Ingredient Additions and Substitutions

Pizza Burger Pie is a blank canvas for your creativity. Here are some easy ways to make it your own:

Swap ground beef for Italian sausage, ground turkey, or plant-based crumbles for a vegetarian twist.
Add sautéed onions, mushrooms, bell peppers, or spinach to bulk it up with veggies.
Use cheddar, provolone, or Monterey Jack cheese in place of mozzarella for a different cheesy profile.
Love heat? Add crushed red pepper flakes to the meat or sprinkle some chili oil over the pie before serving.
Try a BBQ sauce in place of pizza sauce for a smoky burger-pizza variation.

This recipe is incredibly forgiving, so don’t be afraid to experiment.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch deep-dish pie pan or a springform pan with non-stick spray or a bit of olive oil. The deep sides are key here, as the layers will be thick and gooey.

Step 2: Prepare the Crust

Unroll your pizza dough and gently press it into the bottom and up the sides of the pan. You want it to cover the base evenly and come up the sides to form the pie shell. Use a pastry brush to coat the dough with olive oil, then sprinkle with garlic powder and dried oregano if you’re using them. This adds a wonderful flavor and helps the crust brown beautifully.

Step 3: Cook the Beef

In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, salt, and pepper. Stir occasionally and break it into small pieces as it cooks. Once the beef is fully browned, drain off any excess fat to keep your pie from getting soggy.

Step 4: Layer the Ingredients

Begin by spreading half the mozzarella cheese over the bottom of the crust. Next, spoon in the cooked beef and spread it evenly over the cheese layer. Pour the pizza sauce over the beef and use a spoon to spread it to the edges. Sprinkle on the remaining mozzarella, followed by the grated parmesan. Finish with a layer of pepperoni slices on top. Go ahead—add a few extra if you’re feeling indulgent.

Step 5: Bake the Pie

Place the pie in the oven and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden on top. Keep an eye on it during the last few minutes to avoid over-browning.

Step 6: Let It Rest

This step is crucial: let the pie cool for 5 to 10 minutes before slicing. This helps everything firm up a bit so that your slices hold together beautifully. The inside will still be wonderfully gooey and warm.

What to Serve with Pizza Burger Pie

While this dish is satisfying enough on its own, it pairs well with a few simple sides:

A crisp green salad with vinaigrette to balance the richness
Garlic breadsticks or homemade mozzarella-stuffed soft pretzels for a cheesy theme night
Roasted vegetables like zucchini, asparagus, or broccoli
Classic coleslaw or pasta salad for a cool, creamy contrast

Want a fun dinner party menu? Start with some finger-friendly pretzels, serve the Pizza Burger Pie as the main course, and finish with ice cream sandwiches or brownies.

Tips for Making the Best Pizza Burger Pie

Use a springform pan if possible—it makes for easy slicing and serving
Don’t skip brushing olive oil on the crust for a crispy, flavorful edge
Drain the beef thoroughly to avoid a soggy crust
Letting the pie rest before cutting makes a big difference in presentation
Want extra browning? Broil for 1–2 minutes at the end but keep a close eye

How to Store and Reheat

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 4 days. This pie holds up well and reheats like a charm.

Freezing Instructions

Let the pie cool completely before slicing. Wrap individual slices in plastic wrap and place them in a freezer bag. Freeze for up to 2 months. To reheat, thaw overnight in the fridge or pop a slice directly into the oven from frozen.

Reheating

For best results, reheat in the oven at 350°F for 10–12 minutes or until heated through. You can also microwave slices for 1–2 minutes, but the crust may lose some crispness.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can fully assemble the pie, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. When you’re ready, bake as directed.

Can I use homemade pizza dough?

Definitely. If you have a favorite homemade pizza dough recipe, go for it. Just make sure it’s rolled out to fit your pie dish with a little overhang.

Is this recipe kid-friendly?

Without a doubt. Kids love the cheesy, familiar flavors, and the novelty of eating a pizza-burger hybrid makes dinner extra fun.

Can I make this vegetarian?

Absolutely. Substitute the beef and pepperoni with plant-based meat alternatives or just double up on sautéed mushrooms, onions, and bell peppers. You’ll still get all the indulgent flavor.

Final Thoughts

This Pizza Burger Pie brings together everything I love about food: flavor, fun, and comfort. It’s a dish that’s easy to make, endlessly adaptable, and guaranteed to put smiles on faces. Whether you’re feeding a crowd or making a cozy weeknight dinner, this recipe delivers the goods—melty cheese, savory meat, and a buttery, golden crust that’s irresistible.

If you’re craving more out-of-the-box comfort food recipes, I’ve got a few favorites you’ll want to bookmark. You can keep the creative, satisfying meals going with my Homemade Mexican Pizza, a bold and spicy fast food remake, or take a playful detour with the quirky, crowd-pleasing Spaghetti Tacos. Trust me, your dinner table has never been more fun.

Let’s Stay Connected

If you try this Pizza Burger Pie, I’d love to hear what you think. Leave a review below and share your photos on Pinterest. Seeing your creations brings this recipe to life in the best way.

Nutritional Information (Per Serving, Approximate)

Calories: 410
Protein: 24g
Carbohydrates: 26g
Fat: 24g
Saturated Fat: 11g
Fiber: 1g
Sugar: 3g
Sodium: 780mg

Pizza Burger Pie: The Ultimate Deep-Dish Fusion Comfort Food

Author: Sam

Print Recipe

Description

This Pizza Burger Pie is the ultimate fusion comfort food—seasoned ground beef, zesty pizza sauce, and layers of gooey mozzarella cheese baked into a golden pizza crust, then topped with crispy pepperoni. It’s everything you love about burgers and pizza, packed into one deep-dish dinner that’s cheesy, hearty, and always a crowd-pleaser.

Ingredients

Scale

For the Crust:

1 tube refrigerated pizza dough (or homemade, if preferred)
1 tablespoon olive oil
Optional: ½ teaspoon garlic powder
Optional: ½ teaspoon dried oregano

For the Filling:

1 pound ground beef
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and freshly ground black pepper, to taste
1½ cups shredded mozzarella cheese
1 cup pizza sauce
¼ cup grated parmesan cheese
10–12 slices pepperoni (add more if you love it!)

Instructions

Preheat oven to 400°F (200°C) and lightly grease a 9-inch deep pie dish or springform pan.
Roll out pizza dough and press it into the bottom and sides of the prepared dish to form a crust.
Brush dough with olive oil, and sprinkle with garlic powder and oregano for extra flavor if using.
In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
Layer half of the mozzarella over the crust base.
Add the cooked beef evenly over the cheese.
Spoon and spread the pizza sauce over the beef layer.
Top with remaining mozzarella and sprinkle on parmesan.
Add pepperoni slices on top.
Bake for 20–25 minutes, or until the crust is golden and cheese is bubbling.
Let cool for 5–10 minutes before slicing to help it hold together.

Notes

A springform pan makes this even easier to slice and serve cleanly.
You can swap in sausage, ground turkey, or veggie crumbles depending on your preferences.
Want to sneak in some veggies? Bell peppers, onions, mushrooms, or even spinach make tasty additions.
This recipe reheats beautifully—perfect for lunch the next day.

Store leftovers in the fridge for up to 4 days or freeze slices for up to 2 months.