Description
Pucker Her Lips Punch is a vibrant party punch made with fruity liqueurs, berry lemon vodka, and a splash of lemon-lime soda. Tart, sweet, and wildly fun, this easy punch bowl cocktail is perfect for birthdays, BBQs, and girls’ nights. Toss in some sour candy for a playful garnish and let the good times roll!
Ingredients
6 oz Island Punch Pucker
18 oz Berry Lemon Smirnoff Vodka
12 oz Watermelon Pucker
12 oz Sweet & Sour Mix
24 oz Lemon-Lime Soda (like Sprite or 7UP)
Ice (crushed or cubed, enough to fill ⅓ of punch bowl)
Assorted sour gummies or candy (optional, for garnish)
Instructions
Chill your ingredients
Pop the vodka, pucker liqueurs, and soda in the fridge for a few hours to make sure your punch stays nice and cold without over-relying on ice.Mix the punch base
In a large punch bowl or drink dispenser, combine Island Punch Pucker, Berry Lemon Smirnoff Vodka, Watermelon Pucker, and Sweet & Sour Mix. Stir well with a ladle.Add the ice
Fill about one-third of the bowl with crushed or cubed ice to keep everything chilled and slightly mellow the booze.Top with soda
Slowly pour in the lemon-lime soda to add fizz and balance the tart flavors. Stir gently to mix.Garnish (optional but fun!)
Add sour gummy candies or colorful candy rings right into the bowl. Float a few on top, or drop some into each glass as you serve.Serve and enjoy
Ladle the punch into cups and watch your guests light up. This one always gets the party talking!
Notes
No Island Punch Pucker? Blue Raspberry Pucker or a splash of fruit punch syrup can work in a pinch.
Adjust the strength by using less vodka or more soda to suit your crowd.
Use frozen fruit like strawberries or watermelon cubes instead of ice to avoid watering it down.
Want a mocktail? Sub in flavored juices and lemon-lime soda for a kid-friendly, non-alcoholic version.
This punch is best served fresh, but leftovers can be stored (without candy or ice) in the fridge for up to 2 days.