Description

This Rainbow Cloud Sugar Pizza is a joyful, colorful dessert that brings smiles with every slice! A buttery cinnamon-sugar crust is topped with a fluffy vanilla cream cheese “cloud,” then covered in pastel rainbow marshmallows. It’s the perfect centerpiece for birthdays, brunches, Pride celebrations, or any day that needs a little magic. Kid-friendly, no-fuss, and totally unforgettable!

Ingredients

Scale

For the Crust:

1 tube refrigerated pizza dough (or 1 ball of homemade sweet dough)
2 tablespoons melted butter
¼ cup granulated sugar
½ teaspoon cinnamon (optional)

For the Cloud Topping:

1 (8 oz) package cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup whipped topping (such as Cool Whip)
Pinch of salt
2 cups mini pastel rainbow marshmallows

Optional Garnish:

Extra powdered sugar for dusting
Edible glitter (for sparkle!)

Instructions

Preheat the oven to 375°F (190°C).
Line a baking sheet or pizza pan with parchment paper.
Roll out your pizza dough onto the pan and shape into a circle or rectangle. Brush with melted butter and sprinkle evenly with granulated sugar and cinnamon (if using).
Bake for 10–12 minutes, or until the crust is golden brown and slightly crisp. Let the crust cool completely.
Make the cloud topping: In a bowl, beat softened cream cheese, powdered sugar, vanilla, and a pinch of salt until smooth and creamy.
Gently fold in the whipped topping until the mixture is light, fluffy, and cloud-like.
Spread the cloud topping evenly over the cooled crust using an offset spatula or back of a spoon.
Top with rainbow marshmallows. Arrange by color for a rainbow gradient or scatter randomly for a playful look.
Optional: Dust lightly with powdered sugar or edible glitter.

Chill for 30–60 minutes to help the topping set before slicing into squares or wedges. Serve and enjoy the magic!

Notes

Let the crust cool fully before adding the topping to prevent melting.
For a fruitier version, layer thin slices of strawberry, kiwi, or mandarin oranges under the marshmallows.
You can swap the pizza crust for sugar cookie dough or a graham cracker base for an extra dessert-like twist.
Store leftovers in the fridge for up to 3 days in an airtight container—if there are any leftovers!

Want more color? Try food-dyed marshmallows or add rainbow sprinkles to the top. The more magic, the better!