Description
A berry-bright, tropical take on the classic piña colada! This Raspberry Colada Twist combines creamy coconut, juicy pineapple, and a vibrant swirl of raspberry for a cocktail that’s as gorgeous as it is refreshing. Whether you layer it or gently swirl, it’s beach vibes in every sip. Perfect for summer parties—or pretending it’s summer all year long!
Ingredients
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1 cup frozen raspberries
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1 cup pineapple juice, divided
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½ cup coconut cream (not coconut milk)
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2 oz white rum (adjust to taste)
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1½ cups crushed ice
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Optional garnishes: shredded coconut, fresh raspberries, pineapple wedge
Instructions
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Make the raspberry layer: In a blender, combine frozen raspberries with a splash of pineapple juice. Blend until smooth. Set aside.
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Make the colada base: In a clean blender, combine coconut cream, remaining pineapple juice, white rum, and crushed ice. Blend until smooth and creamy.
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Layer the drink: Pour the colada mixture into a chilled glass. Slowly spoon or pour the raspberry puree on top to create a layered effect.
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Garnish: Top with shredded coconut, fresh raspberries, and a pineapple wedge if you’re feeling extra festive.
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Serve immediately and enjoy a fruity swirl of tropical bliss!
Notes
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Want a non-alcoholic version? Just skip the rum and use coconut water or extra pineapple juice instead.
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Use frozen raspberries to keep the texture thick and slushy.
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For a swirl effect, lightly stir the drink after layering.
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Chill your glasses in advance for that ultra-refreshing frosty finish!
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Make it a party batch by multiplying ingredients and blending each layer separately for easy serving.