Root Beer Popsicles – Creamy, Dreamy Root Beer on a Stick!

Thank you so much for stopping by. It means the world to me that you’re here, and I can’t wait to share this old-school-meets-modern treat with you. There’s something magical about root beer floats—frothy, fizzy, sweet, and creamy all in one. They remind me of childhood summer nights, sipping through striped straws while barefoot on the porch swing. Today, we’re taking that nostalgia and freezing it into something even more refreshing: Root Beer Popsicles.

With only two ingredients—vanilla ice cream and root beer—these popsicles capture the soul of a classic float in frozen form. They’re easy, they’re creamy, and they’re full of character. I’ve made these countless times for neighborhood BBQs, late-night sweet cravings, and even as a fun treat to surprise the kids. And let me tell you, they never last long in the freezer.

What Are Root Beer Popsicles?

Root Beer Popsicles are essentially frozen root beer floats—softened vanilla ice cream mixed with flat root beer and frozen in molds. It’s a super simple formula that delivers big-time flavor. The key is using flat root beer so your mixture doesn’t bubble up and separate while freezing. When you get the mix right, the result is a smooth, icy-creamy dessert that melts beautifully on the tongue.

These pops are perfect for warm summer afternoons, cookouts, pool parties, or even as a fun DIY dessert for family movie night. They’re low-effort, high-reward, and incredibly easy to customize if you want to get creative.

Why You’ll Love These Root Beer Popsicles

First and foremost, they taste just like a root beer float. That alone is reason enough to fall in love. But here are a few more reasons these are about to become your go-to frozen treat:

They’re incredibly simple to make. We’re talking two ingredients, one bowl, and zero fancy gadgets. You don’t even need a blender.

They’re both nostalgic and refreshing. That rich vanilla root beer flavor transports you straight back to childhood but with a grown-up twist if you want to get creative.

They’re totally customizable. You can go classic or jazz them up with different ice cream flavors or even a splash of liqueur for an adults-only version.

They store well. Make a big batch and keep them on hand in the freezer for a grab-and-go dessert anytime.

What Do Root Beer Popsicles Taste Like?

They taste like summer. That may sound like a cliché, but there’s really no better way to describe it. Imagine sipping a frosty root beer float through a straw—then imagine freezing that moment in time. The root beer flavor is bold but mellowed by the smooth vanilla cream. It’s got that slight sassiness root beer is known for, but it’s balanced beautifully by the richness of the ice cream.

If you’ve ever wished you could take the creamy fizz of a float and turn it into a portable frozen dessert, this is it. The texture is dreamy, a little icy around the edges with a creamy center that slowly melts into soft ribbons of flavor.

Are Root Beer Popsicles Healthy?

They can be! By controlling your ingredients, you can easily adjust these to suit your dietary needs. Use low-fat or dairy-free vanilla ice cream, and opt for a sugar-free root beer if you’re looking to cut calories or sugar. Since they’re portioned individually, it’s also easier to enjoy in moderation, unlike scooping endless bowls of ice cream. They’re a lighter way to indulge that still satisfies your sweet tooth.

Ingredients for Root Beer Popsicles

• 4 cups flat root beer (let it sit out at room temperature for a few hours or whisk it to remove carbonation)
• 3 cups vanilla ice cream, softened slightly

That’s it—two ingredients that make dessert magic.

Tools You’ll Need

• Large mixing bowl
• Whisk or silicone spatula
• Popsicle molds (any size or shape)
• Popsicle sticks
• Freezer space

If you don’t have molds, don’t worry—you can also use small paper cups or silicone muffin tins in a pinch.

Ingredient Swaps and Additions

This recipe is versatile, so feel free to play around depending on what you have on hand or the flavor profile you’re aiming for.

Substitute regular vanilla ice cream with:

• Chocolate ice cream, for a root beer float with a cocoa twist
• Coconut milk ice cream for a tropical, dairy-free version
• Coffee ice cream for a mocha root beer vibe

You can also use different sodas like cola, cream soda, or even a cherry cola for a fresh take. Just remember to flatten them first.

Add a splash of vanilla or almond extract to enhance depth. Stir in mini chocolate chips or crushed cookies before pouring into molds for added texture.

And for the grown-ups, consider making a boozy batch. A tablespoon or two of spiced rum or bourbon adds warmth and complexity—just don’t overdo it or the popsicles won’t freeze properly.

Looking for more adult-friendly frozen treats? Try this Coconut Lime Daiquiri recipe—it’s zesty, boozy, and ultra-refreshing for hot afternoons.

Step-by-Step Instructions for Making Root Beer Popsicles

Step 1: Flatten the Root Beer

You’ll want your root beer completely flat. The easiest way is to pour it into a wide bowl and let it sit out for at least an hour or two. You can also whisk it vigorously for a minute or two to help release carbonation.

Step 2: Soften the Ice Cream

Let your ice cream sit at room temperature for 10–15 minutes until it’s soft and scoopable but not liquid. This ensures it will mix smoothly with the root beer.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the flat root beer with the softened ice cream. Whisk gently until fully blended. The mixture should look like a creamy soda float, smooth with no large ice cream chunks.

Step 4: Pour into Molds

Carefully pour the mixture into popsicle molds. Leave a little space at the top (about ¼ inch) to allow for expansion during freezing.

Step 5: Insert Popsicle Sticks

Insert the sticks. If your mold doesn’t support the sticks standing upright, you can freeze the pops for an hour first, then insert the sticks once the mixture has thickened slightly.

Step 6: Freeze

Freeze the popsicles for at least 6 hours, or preferably overnight. You want them completely solid before unmolding.

Step 7: Remove and Enjoy

To release the popsicles from the mold, run warm water over the outside for a few seconds and gently pull the stick. Don’t force it—give it a wiggle and let the heat do the work.

What to Serve with Root Beer Popsicles

These pops are perfect on their own, but if you’re making them part of a larger gathering or party menu, here are some fun pairings:

• Classic grilled burgers and fries for a nostalgic diner-style meal
• A platter of fresh watermelon, strawberries, and blueberries for a fruity contrast
• S’mores or toasted marshmallows for a backyard camping vibe
• An adult drink like this Cinco de Drinko Shot if you’re serving a grown-up crowd

They’re also perfect served alongside birthday cake or brownies, or even as a fun alternative to ice cream cones for younger guests.

Tips for the Creamiest Popsicles

• Use flat soda only—carbonation causes separation and icy textures
• Don’t skimp on the vanilla ice cream—quality makes a difference
• Fill molds almost to the top, but leave a tiny bit of space for expansion
• Freeze overnight to ensure complete solidification
• Unmold gently—don’t yank the stick or it might come out alone

Want something more decadent for the adults? The Chocolate Toffee Crunch Shot makes a luscious dessert drink that complements the popsicles with its rich, creamy notes.

How to Store Root Beer Popsicles

You can keep these in the molds or unmold them and store in a large freezer bag with parchment paper between each to prevent sticking. Stored properly, they’ll stay fresh and flavorful for up to two weeks.

Be sure to seal them tightly to prevent freezer burn, and label the bag with the date so you know when they were made.

Frequently Asked Questions

Can I make these without popsicle molds? Yes! Use small paper cups and cover them with foil, then insert the sticks through the foil. Silicone muffin tins work well too—just freeze them solid and pop out with warm water.

Can I use other sodas? Absolutely. Cream soda, cola, orange soda, or even root beer with a splash of cherry juice all work beautifully.

Is there a way to make them sugar-free? Use sugar-free vanilla ice cream and diet root beer. The texture may vary slightly, but they’ll still be tasty.

Can I add alcohol? You can, but be careful—too much and they won’t freeze properly. Stick to a tablespoon or two of something like vanilla vodka, spiced rum, or bourbon for the whole batch.

How many popsicles does this recipe make? That depends on your mold size, but on average this recipe yields 8–10 standard popsicles.

Final Thoughts

Root Beer Popsicles are everything you want in a summer dessert—easy, nostalgic, refreshing, and bursting with flavor. Whether you’re whipping up a quick treat for the kids or hosting an adult-only backyard bash, these popsicles fit right in. I’ve said it before and I’ll say it again: anything that requires just two ingredients and tastes this good deserves a permanent spot in your recipe rotation.

They’re make-ahead friendly, easily customizable, and so much fun to share. Once you try them, I promise you’ll be looking for excuses to make them again and again.

If you loved this frozen dessert, I’ve got more recipes you’ll enjoy, especially if you’re a fan of fun, summer-ready treats. Try the refreshing Coconut Lime Daiquiri, perfect for adults by the pool. Looking for a festive twist? Don’t miss the Cinco de Drinko Shot. And for those chocolate lovers, the Chocolate Toffee Crunch Shot makes a decadent after-dinner indulgence.

Show Me Your Pops!

If you make this recipe, I’d absolutely love to see your creations. Snap a photo and tag me on Pinterest or leave a comment below with your favorite flavor twist. There’s nothing better than seeing these popsicles bringing smiles in your kitchen.

Nutritional Information (Per Serving, Approximate)

• Calories: 120
• Fat: 3g
• Saturated Fat: 2g
• Carbohydrates: 20g
• Sugars: 18g
• Protein: 1g
• Sodium: 35mg

Keep it cool, keep it creamy, and keep these pops in your freezer all summer long.

Print