First, thank you for being here—whether you’re a curious cocktail enthusiast, a seasoned home bartender, or someone simply scrolling for something bold and beautiful to sip, I’m thrilled to welcome you. Today, we’re diving into a drink that’s anything but ordinary—Skewer Intentions, a twisted fruit drink that’s layered, flirty, and just the right amount of dramatic. This bold cocktail blends rich colors, juicy fruits, and a playful skewer garnish for a glass that’s just as fun to build as it is to drink.

What Is Skewer Intentions?

Skewer Intentions is the kind of cocktail that turns heads. It walks the line between sultry and playful with effortless charm. Built on a foundation of spicy rye whiskey, it’s elevated with a punch of blueberry purée and mellowed with a silky mango kiwi reduction. A splash of lemon brings the brightness, while a final float of bold red wine drapes the drink in dramatic layers. And then there’s the garnish—fruit skewers stacked with mango, kiwi, berries, and grapes. It’s not just a garnish, it’s a conversation starter.

Designed to be sipped slowly and savored, Skewer Intentions is perfect for evenings when you want your drink to reflect your mood: bold, colorful, and slightly mischievous.

Why You’ll Love This Bold Cocktail

Visually striking presentation: The deep purple-to-crimson gradient is instantly Instagram-worthy, making it an eye-catching centerpiece at any gathering.
Balanced complexity: Spicy rye, fruity layers, tart citrus, and that bold wine float all play together beautifully.
Interactive garnishing: The fruit skewer isn’t just for show—it’s an edible addition that enhances both flavor and fun.
Versatile ingredients: Customize the fruit purée, citrus, or even the liquor base to suit your taste preferences or pantry availability.

This is one of those cocktails that makes you feel like a mixology genius at home. And I promised you versatile—here’s proof!

What Does Skewer Intentions Taste Like?

If you’re the type who likes your drinks to surprise you with each sip, Skewer Intentions is your new best friend. The rye whiskey brings a signature spiced edge, assertive but not overwhelming. Blueberry purée offers a touch of natural sweetness and depth, while the mango kiwi reduction adds tropical warmth and smooth body. Lemon juice snaps everything into focus, adding that bright acidity to cut through the richness. And then the float of red wine—yes, red wine—introduces a dry, almost tannic finish that keeps your palate intrigued.

From the first chill sip to the last fruity bite off the garnish skewer, it’s a drink that evolves.

Benefits of This Twisted Fruit Drink

Party-perfect presentation: Ideal for making a lasting impression.
Layered flavor profile: Appeals to both whiskey lovers and fruit-forward cocktail fans.
Customizable: Easily adjusted for different spirits, fruit combos, or seasonal ingredients.
Make-ahead components: The mango kiwi reduction can be made days ahead to simplify assembly.

Whether you’re hosting brunch, a date night, or a cocktail hour with friends, this recipe gives you elegance and fun in equal measure.

Ingredients for Skewer Intentions (Serves 2)

Cocktail Base

2 oz rye whiskey
2 oz bold, dry red wine (Cabernet Sauvignon, Malbec, or Syrah recommended)
1 oz blueberry purée (fresh or store-bought)
1 oz mango kiwi simple reduction (recipe below)
½ oz freshly squeezed lemon juice
Crushed ice

Garnish

2 fruit skewers (made with cubes of mango, kiwi, red grapes, and assorted berries)

Mango Kiwi Simple Reduction (Makes enough for 4 drinks)

½ cup fresh mango, diced
½ kiwi, peeled and diced
½ cup water
¼ cup sugar

Required Tools

Cocktail shaker
Fine mesh strainer
Spoon (for layering the wine)
Small saucepan
Blender or immersion blender
Skewers or cocktail picks
Goblet or large wine glasses

Mango Kiwi Simple Reduction Instructions

This is the secret to the cocktail’s tropical heart. It’s easy to make ahead and stores beautifully in the fridge for several days.

In a small saucepan, combine diced mango, kiwi, sugar, and water.
Bring to a simmer over medium heat, stirring occasionally.
Let simmer for 10 to 15 minutes, or until the fruit is completely softened and the liquid is slightly thickened.
Remove from heat and blend until completely smooth.
Strain through a fine mesh sieve to remove any pulp.
Allow to cool completely before using in cocktails.

Pro tip: This reduction also works beautifully in lemonade, sparkling water, or even spooned over vanilla ice cream!

How to Make the Skewer Intentions Cocktail

Step 1: Prepare Your Ingredients

Make sure your mango kiwi reduction is cool and ready. Set out your blueberry purée, freshly squeezed lemon juice, and rye whiskey. Chill your wine and your glasses for the best presentation.

Step 2: Shake It Up

Add the following to a cocktail shaker filled with ice:

2 oz rye whiskey
1 oz blueberry purée
1 oz mango kiwi simple reduction
½ oz lemon juice

Shake vigorously for 15 seconds, until the mix is chilled and combined.

Step 3: Build the Cocktail

Fill two goblet or large wine glasses with crushed ice.
Strain the shaken cocktail base evenly into the glasses.
Using the back of a spoon, slowly pour 1 oz of red wine over each glass. This technique helps the wine float on top, creating a striking visual layer.

Step 4: Garnish with a Fruit Skewer

Thread chunks of mango, kiwi, red grapes, and fresh berries onto a cocktail skewer or small wooden pick. Rest the skewer across the rim of each glass for a playful, edible garnish.

Serve immediately—and prepare for compliments.

What to Serve with Skewer Intentions

This is a cocktail that deserves to be paired thoughtfully. Here are a few of my favorite accompaniments:

A cheese board featuring creamy brie, aged gouda, and a punchy blue cheese
Spicy appetizers like Szechuan wings, harissa shrimp, or Korean fried cauliflower
Sweet bites like dark chocolate truffles, berry tarts, or tropical macarons
Light canapés with smoked salmon, citrus, or goat cheese

The drink’s versatility means it transitions beautifully from happy hour to dessert—making it a superstar for entertaining.

Ingredient Substitutions and Customizations

Want to make this recipe your own? I fully encourage you to play with it. Here are some tried-and-true variations:

Whiskey alternative: Try bourbon for a sweeter profile, or even spiced rum for a tropical vibe.
Fruit purée swap: Raspberry, blackberry, or even plum purée can stand in for blueberry.
Citrus twist: Lime juice brings a sharper tang, while orange juice adds sweetness and body.
Wine options: Go bolder with Shiraz, lighter with a Pinot Noir, or funky with Lambrusco.
Garnish creativity: Add starfruit, pineapple, or even edible flowers for next-level visuals.

There’s room for your signature twist in every layer.

Tips for Success

Use crushed ice: It fills the glass more aesthetically and dilutes slower, keeping the drink colder for longer.
Chill everything in advance: Cold ingredients make it easier to layer the wine without disturbing the mix below.
Perfect the wine float: Pour slowly over the back of a spoon close to the surface of the drink for the best layering effect.
Keep garnishes fresh: Assemble your fruit skewers just before serving so they look vibrant and inviting.
Scale for a crowd: Multiply the base mix and shake in batches. Layer wine just before serving for visual impact.

Storage and Make-Ahead Tips

Mango kiwi reduction: Can be stored in the fridge in an airtight jar for up to 5 days.
Blueberry purée: Also keeps well for 3–4 days refrigerated, or freeze in small portions.
Pre-shaken base mix: If you’re entertaining, you can shake the base ahead and refrigerate it. Just stir well before serving and add the wine float fresh.

The garnish and layering really shine when made fresh, so build the drink just before serving for best results.

Frequently Asked Questions

Can I make Skewer Intentions non-alcoholic?
Yes! Swap rye with a smoky tea like lapsang souchong or a zero-proof whiskey alternative. Use non-alcoholic red wine or pomegranate juice for the float. The fruit purée and reduction work beautifully in mocktails.

Can I make this cocktail in a pitcher?
Absolutely. Mix the whiskey, purée, reduction, and lemon juice in a pitcher and chill. Pour individual servings over crushed ice and float the wine in each glass for a showstopping effect.

What kind of wine is best for the float?
Look for a bold, dry red wine with structure and low sweetness. Cabernet Sauvignon, Malbec, and Syrah all work well. Avoid sweet reds or wines with too much fruit flavor.

Can I make the fruit skewer ahead of time?
You can cut the fruit a few hours ahead and keep it chilled, but assemble the skewers just before serving to keep everything fresh and visually appealing.

Related Recipes You’ll Love

If fruity, flirty cocktails are your style, don’t miss these other stunning sippers:

Creamy Strawberry Daiquiri Recipe: A luscious twist on a tropical favorite, with smooth strawberry and a splash of rum.
Pink Russian Cocktail: A creamy and unexpected take on a classic, with fruit liqueur and a dreamy color.
Candies in Paradise Cocktail: Playful, colorful, and full of fruity goodness—perfect for party settings and beach vibes.

Each of these drinks has its own personality, just like Skewer Intentions—bold, fun, and always ready for a toast.

Conclusion: Sip Boldly, Garnish Playfully

Skewer Intentions isn’t just a cocktail. It’s an expression. With its layered flavor, lush colors, and interactive garnish, it invites you to linger, savor, and show off a little. It’s the kind of drink that makes the everyday feel a little more elevated, whether you’re sharing it with friends or just treating yourself to something fabulous at home.

If you enjoyed this recipe, don’t forget to subscribe for more cocktails, garnish ideas, and mixology tips. And when you make your own version of Skewer Intentions, tag me and share it on Pinterest or Instagram—I’d love to see your spin on this bold and beautiful sipper.

Nutritional Information (Per Serving)

Calories: ~210
Carbohydrates: 18g
Sugars: 14g
Alcohol by Volume: Approx. 14%
Fiber: 0.5g
Fat: 0g
Protein: 0g

Skewer Intentions: A Bold Cocktail with Twisted Fruit Elegance

Author: Sam

Print Recipe

Description

The Skewer Intentions cocktail is a bold, beautifully layered drink that blends spicy rye whiskey, fruity blueberry purée, tropical mango kiwi reduction, and a float of rich red wine. Finished with a playful fruit skewer garnish, this vibrant sipper is flirty, flavorful, and guaranteed to turn heads at your next party or night in. It’s got color, character, and a twist in every sip!

Ingredients

Scale

For the Cocktail (Serves 2):

2 oz rye whiskey
2 oz bold, dry red wine (like Malbec, Cabernet Sauvignon, or Syrah)
1 oz blueberry purée (fresh or store-bought)
1 oz mango kiwi simple reduction (see below)
½ oz freshly squeezed lemon juice
Crushed ice

For the Mango Kiwi Simple Reduction (makes enough for 4 cocktails):

½ cup fresh mango, diced
½ kiwi, peeled and diced
½ cup water
¼ cup sugar

For the Garnish:

2 fruit skewers (with mango, kiwi, grapes, and berries)

Instructions

Make the Mango Kiwi Simple Reduction:

In a small saucepan, combine mango, kiwi, water, and sugar.
Simmer over medium heat for 10–15 minutes, until the fruit is soft and the liquid has slightly thickened.
Remove from heat and blend until smooth.
Strain through a fine mesh sieve. Let cool completely before using.

Mix the Cocktail:

In a shaker filled with ice, combine the rye whiskey, blueberry purée, mango kiwi reduction, and lemon juice.
Shake well for 15 seconds until chilled and vibrant.
Fill two goblet or wine glasses with crushed ice.
Strain the cocktail mixture evenly into each glass.
Slowly float the red wine on top by gently pouring it over the back of a spoon to create a layered effect.

Garnish and Serve:

Thread cubes of mango, kiwi, grapes, and berries onto two cocktail skewers.
Rest the skewers across the rims of each glass.
Serve immediately and enjoy every sip of this stunning layered cocktail.

Notes

Make ahead tip: The mango kiwi reduction can be prepared up to 5 days in advance and stored in the refrigerator.
Wine matters: Use a bold, dry red wine for the best float and flavor contrast.
Fruit options: Swap in pineapple, strawberries, or even edible flowers on your garnish skewer.
Non-alcoholic version: Use zero-proof whiskey and non-alcoholic red wine, or swap in pomegranate juice for a creative mocktail twist.
Perfect for parties: Scale up the cocktail base and mix in a pitcher. Pour and float the wine fresh for each serving to wow your guests.