Description
This S’mores Milkshake Cone recipe takes everything you love about classic campfire s’mores—gooey toasted marshmallow, rich melted chocolate, and crunchy graham crackers—and layers it into a crisp waffle cone with creamy vanilla ice cream. It’s a toasty, drippy, dreamy treat that’s ready in minutes and perfect for summer nights, BBQs, or spontaneous sweet cravings.
Ingredients
4 waffle cones
1 cup marshmallow fluff or mini marshmallows
4 large scoops vanilla ice cream
1/2 cup chocolate syrup or melted chocolate
1/2 cup crushed graham crackers (optional, for garnish and texture)
Optional: extra mini marshmallows for topping
Kitchen or butane torch for toasting
Instructions
Prepare the cones by dipping the rims into melted chocolate or syrup, then into crushed graham crackers. Set aside to firm up.
Spoon marshmallow fluff into each cone, letting a little overflow for that gooey effect. Alternatively, use mini marshmallows pressed into the base.
Lightly toast the marshmallow layer using a kitchen torch until golden brown and slightly charred for that classic s’mores flavor.
Add a scoop of vanilla ice cream to each cone, pressing gently into the toasted base.
Drizzle warm chocolate or syrup over the top, letting it drip naturally over the sides.
Top with extras like mini toasted marshmallows, a final swirl of fluff, or a sprinkle of graham cracker dust. Serve immediately and enjoy every melty moment!
Notes
No torch? Place assembled cones (without ice cream) under a broiler for 30–60 seconds to toast the marshmallow. Watch closely!
Make it your own: Try different ice cream flavors like cookies & cream, peanut butter, or even this Dr. Pepper Ice Cream No-Churn Swirl for a fun twist.
Dairy-free version: Use plant-based ice cream and vegan marshmallows—just as delicious.
These cones are best made fresh but can be prepped in stages (like pre-toasting the marshmallow layer and storing in the fridge).
Want more summer treats? You’ll love this colorful Patriotic Candy Apples Recipe or the fruity Strawberry Swirl Cone Recipe.