Description
Smurf Shots are tiny, blue, and packed with playful mischief! Layered with citrusy Blue Curaçao and smooth Irish Cream, then topped with whipped cream and a sprinkle of red sugar—these nostalgic mini drinks are perfect for parties, themed events, or just a splash of cartoon joy in your cocktail lineup. Quick to make, impossible to ignore, and guaranteed to light up your next celebration!
Ingredients
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1 part Blue Curaçao (for that iconic Smurf hue)
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1 part Irish Cream (smooth, creamy, and classy)
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Whipped cream (canned or homemade, for topping)
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Red sanding sugar (for the rim – Smurf hat style!)
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Smurf gummies or blue gummy candy (optional, but highly encouraged!)
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Water or simple syrup (to rim the glasses)
Instructions
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Rim the glasses: Dip the rim of each shot glass into water or simple syrup, then into red sanding sugar to create that signature Smurf hat effect.
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Pour the Blue Curaçao: Fill each shot glass about one-third to halfway full with chilled Blue Curaçao.
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Layer the Irish Cream: Using the back of a spoon, slowly pour the Irish Cream over the Blue Curaçao to create a clean, floating layer.
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Top with whipped cream: Add a generous swirl of whipped cream to each shot for a fluffy cloud-like topping.
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Garnish and serve: Place a Smurf gummy or blue gummy candy on top (use a toothpick if needed for balance). Serve immediately and enjoy the magic!
Notes
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Make ahead tip: You can prep the layered shots up to 24 hours in advance (without the whipped cream or toppings). Just refrigerate and garnish right before serving.
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No Irish Cream? Swap with RumChata or a dairy-free cream liqueur.
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Dairy-free version: Use a vegan cream liqueur or sub with sweetened coconut cream.
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Mocktail version: Use blue sports drink + non-dairy creamer and keep all the fun toppings!
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Chill your ingredients before layering to help the layers stay clean and crisp.
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Go wild with the garnishes—cotton candy, sprinkles, or even edible glitter all take this to the next level!