Description
Red Velvet Martini is a rich, dessert-inspired cocktail that combines creamy textures, chocolatey flavors, and a bold red hue. Perfect for special occasions or as a treat-yourself moment, this cocktail is simple to make and visually stunning. Garnish with whipped cream, chocolate shavings, or even a piece of red velvet cake for an extra indulgent touch.
Ingredients
- Vanilla Vodka: 2 ounces
- Irish Cream Liqueur (e.g., Baileys): 1 ounce
- Chocolate Liqueur (e.g., Crème de Cacao): 1 ounce
- Red Food Coloring: 3-4 drops
- Heavy Cream or Half-and-Half: 1 ounce
For Garnish:
- Red Velvet Cake Crumbs or Red Sanding Sugar: To rim the glass
- Whipped Cream (Optional): For topping
- Mini Chocolate Shavings or a Small Piece of Red Velvet Cake: For decoration
Instructions
- Prepare the Glass: Dip the rim of a martini glass in simple syrup or water, then roll it in red velvet cake crumbs or red sanding sugar. Place the glass in the freezer to chill.
- Mix the Cocktail: Fill a cocktail shaker with ice, then add vanilla vodka, Irish cream liqueur, chocolate liqueur, heavy cream, and a few drops of red food coloring.
- Shake: Vigorously shake the cocktail shaker for 15-20 seconds until the mixture is chilled and combined.
- Serve: Strain the mixture into the prepared, chilled martini glass.
- Garnish: Add a dollop of whipped cream if desired, sprinkle with mini chocolate shavings, or top with a small piece of red velvet cake.
Notes
- For a lighter version, substitute heavy cream with milk or half-and-half.
- To achieve a natural red color, use beet juice instead of red food coloring.
- Experiment with different garnishes like crushed chocolate cookies, edible glitter, or fresh berries for a unique presentation.
- Prep ahead by mixing the liqueurs and vodka in advance, then shake with ice and cream just before serving.