Description
The Russian Twist Cocktail is a visually stunning tropical drink featuring melon liqueur, white rum, and coconut rum. With layers of fresh pineapple juice, blended blueberries, and a creamy whipped topping, this cocktail offers a balance of refreshing fruitiness and indulgent sweetness. Perfect for parties, special occasions, or treating yourself to a tropical-inspired escape, this recipe is simple yet sophisticated.
Ingredients
Scale
- 1 1/2 oz. (45ml) White Rum
- 1 oz. (30ml) Coconut Rum
- 1 oz. (30ml) Melon Liqueur
- 3 oz. (90ml) Fresh Pineapple Juice
- 1 1/2 oz. (45ml) Fresh Blueberries
- Whipped Cream (for topping)
Optional Garnishes:
- Whole blueberries
- Fresh mint leaves
- Cocktail skewers
Instructions
- Prepare the Base Layer:
- Fill a mason jar or cocktail glass with crushed ice.
- In a cocktail shaker, combine the white rum, coconut rum, melon liqueur, and pineapple juice. Shake vigorously for 10–15 seconds.
- Strain the mixture over the crushed ice in your glass.
- Add the Blueberry Layer:
- Blend the fresh blueberries until smooth or muddle them for a chunkier texture.
- Spoon or pour the blueberry puree gently over the cocktail to create a layered effect.
- Finish with Whipped Cream:
- Add a generous dollop of whipped cream on top of the cocktail.
- Garnish:
- Skewer whole blueberries and place them on the rim of the glass. Optionally, add a sprig of fresh mint for an elegant touch.
- Serve Immediately:
- Serve your cocktail with a colorful straw or garnish for a show-stopping presentation.
Notes
- For the best flavor, use freshly squeezed pineapple juice and ripe blueberries.
- To reduce sweetness, adjust the amount of melon liqueur or use a less sugary alternative.
- Keep your whipped cream well-chilled for a firm and fluffy topping.
- Chilling your glass beforehand enhances the overall drinking experience.
- Non-alcoholic version: Replace the rum with coconut water or soda water and swap the melon liqueur for a melon-flavored syrup.